Café Manager — J&C Bakery (WEST)

J & C BAKERY PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

J & C BAKERY PTE. LTD. in Singapore is seeking a hands-on Café Manager to oversee daily cafe operations, support front‑of‑house service and simple kitchen preparation, and ensure high standards of guest experience.

This role involves opening and closing the cafe, training and guiding the team, managing stock and wastage, and maintaining hygiene. Training starts 3 November 2026; work 5.5 days per week with no shift work.

Qualifications

• Prior café or F&B experience, preferably in a supervisory role.
• Comfortable working across customer service and light kitchen duties.
• Must be responsible, organized and able to guide a team.
• Friendly with good communication and customer service skills.
• Coffee making or basic baking experience is an advantage.
• Training starts on 3 November 2026.

Responsibilities

• Manage daily cafe operations, including opening and closing.
• Welcome customers, take orders, handle payments and serve food and drinks.
• Prepare coffee, drinks and waffles, and carry out light baking using standard recipes.
• Lead and train the cafe team, assign duties and maintain service standards.
• Monitor stock, arrange replenishment and minimise wastage.
• Handle customer enquiries and resolve service issues.
• Keep the dining area, counter and kitchen clean and organised.
• Ensure food hygiene and safe handling practices are followed.

Skills

Customer service

Team leadership

Training

Food hygiene

Cash handling

Coffee making

Basic baking

Job description

We’re looking for a hands‑on Café Manager to oversee daily café operations and support both front‑of‑house service and simple kitchen preparation.

Training starts: 3rd week of November 2026
Work schedule: 5.5 days per week, no shift work

Responsibilities

• Manage daily café operations, including opening and closing.
• Welcome customers, take orders, handle payments and serve food and drinks.
• Prepare coffee, drinks and waffles, and carry out light baking using standard recipes.
• Lead and train the café team, assign duties and maintain service standards.
• Monitor stock, arrange replenishment and minimise wastage.
• Handle customer enquiries and resolve service issues.
• Keep the dining area, counter and kitchen clean and organised.
• Ensure food hygiene and safe handling practices are followed.

Requirements

• Previous café or F&B experience, preferably in a supervisory role.
• Comfortable working across customer service and simple kitchen duties.
• Responsible, organised and able to guide a team.
• Friendly, with good communication and customer service skills.
• Coffee‑making or basic baking experience is an advantage.
• Available to begin training on 3 November 2026.