Guest Service Professional (Hotel F&B)

MURRAY PTE. LTD.

Singapore

On-site

SGD 48,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Discounts on Marriott hotel benefits (
Global Learning + Development access
2 nights yearly staycation in Garcha/7
20% off F&B at Garcha Group venues

Job summary

The Garcha Group in Singapore is a boutique hotel group overseeing Maxwell Reserve, The Vagabond Club and The Serangoon House. We are seeking a role focused on delivering exceptional restaurant service and maintaining the brand ambience across our venues.

Responsibilities include ensuring top-tier service, coordinating with culinary teams, attending Marriott L&D trainings, and upholding sanitation and quality standards in line with Singapore Government and Marriott guidelines.

Responsibilities

  • Personally, and frequently verify that the guests are receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).
  • Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
  • Attend and complete Marriott L&D and Lobster Inc. trainings constantly (learning never stops).
  • Communicate politely and effectively with the culinary team.
  • Entertain guests in a consistent, professional and positive attitude.
  • Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
  • Monitor the quality and quantity of all food and beverage items served.
  • Inventory management and reporting routinely.
  • Any other duties/tasks as requested by management.

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
  • The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
Restaurants & Bars:
  • Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
  • Whiskey Library & Jazz Club (The Vagabond Club)
  • GupShup (The Serangoon House)
Garcha Group Benefits:
  • As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
  • As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
  • 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.
  • 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars
Responsibilities include but are not limited to:
  • Personally, and frequently verify that the guests are receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).
  • Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
  • Attend and complete Marriott L&D and Lobster Inc. trainings constantly (learning never stops).
  • Communicate politely and effectively with the culinary team.
  • Entertain guests in a consistent, professional and positive attitude.
  • Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
  • Monitor the quality and quantity of all food and beverage items served.
  • Inventory management and reporting routinely.
  • Any other duties/tasks as requested by management.
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