Guest Service Associate

GRILLS N' WOK PTE. LTD.; Singapore; On-site; SGD 17,000 - 22,000; Full time

Benefits offered by this job

Staff meals provided

Training and career development

Annual leave and statutory benefits

Job summary

Biryani Brews is seeking friendly, energetic Waiters/Service Crew to join our halal casual dining team in Singapore. You will provide excellent guest service, explain menu options, and support a clean, compliant dining experience while upholding halal standards.

The role focuses on taking orders, delivering meals, handling payments, and contributing to a positive guest experience in a fast-paced environment. Weekend availability is preferred.

Qualifications

• Experience in a restaurant or hospitality setting is preferred but not required.
• Friendly, customer-focused with courteous communication.
• Able to work efficiently in a fast-paced environment.
• Willing to work weekends and rotating shifts.
• Understanding of halal dining practices is a plus.

Responsibilities

• Greet guests warmly and seat them professionally.
• Present menus and explain food and beverage options.
• Take orders accurately and input into POS.
• Serve food and beverages promptly and courteously.
• Address guest requests and resolve minor concerns.
• Maintain dining area cleanliness and hygiene to health standards.
• Assist with setting up and clearing tables as needed.
• Process payments and ensure accurate billing.
• Coordinate with kitchen and service team for smooth service flow.
• Assist with opening and closing duties.

Skills

Customer service

Communication

Teamwork

Weekend availability

English basics

Halal awareness

Job description

Company Overview

Biryani Brews is a family-friendly casual dining HALAL restaurant serving authentic, healthy food with home-ground spices at reasonable prices. We offer lunch, dinner, and drinks with a menu designed for all age groups and exceptional customer service.

Job Summary

We are looking for friendly, energetic, and customer-focused Waiters/Service Crew members to join our halal restaurant team. The successful candidate will provide excellent customer service, ensure guests have a pleasant dining experience, and uphold the restaurant's halal standards, cleanliness, and service quality.

Responsibilities

• Greet and seat guests warmly and professionally to create a welcoming atmosphere
• Present menus clearly and explain food and beverage options to assist guest choices
• Accurately take customer orders and enter them into the POS system for efficient processing
• Serve food and beverages promptly to ensure timely delivery and customer satisfaction
• Respond to customer requests and resolve minor concerns to maintain positive dining experiences
• Maintain cleanliness and hygiene of dining areas, tables, and service stations to meet health standards
• Assist in setting up and clearing tables before, during, and after service to support smooth operations
• Handle customer payments and process transactions accurately to ensure correct billing
• Follow food safety, hygiene, and halal compliance standards consistently to uphold restaurant policies
• Collaborate with kitchen and service team members to coordinate efficient service flow
• Assist with restaurant opening and closing duties to prepare and secure the premises

Preferred competencies and qualifications

• Previous experience in a restaurant, café, or hospitality environment is preferred but not mandatory
• Positive attitude and effective communication skills to engage with customers and team members
• Customer service orientation with a friendly and professional demeanor to enhance guest satisfaction
• Ability to work efficiently in a fast-paced environment to meet service demands
• Good teamwork and interpersonal skills to support a cooperative work environment
• Willingness to work weekends, public holidays, and rotating shifts to meet operational needs
• Basic English communication skills to interact with customers and colleagues
• Understanding of halal dining practices and customer expectations to support compliance
• Strong attention to cleanliness and food hygiene standards to maintain quality
• Responsible, punctual, and dependable work habits to ensure reliability

Other Information

Benefits

• Competitive salary
• Staff meals provided
• Training and career development opportunities
• Annual leave and statutory benefits (where applicable)