Guest-Focused Server for New Chinese Concept (Pre-Opening)

SWEET POTATO PROJECT PTE. LTD.; Singapore; On-site; SGD 25,000 - 33,000; Full time

Benefits offered by this job

Birthday Leave

Medical & Dental

Staff Discounts

Staff Meals

Career Growth

Pre-opening Journey

Growth Opportunities

Job summary

Ebb & Flow Group invites passionate Servers to join the opening front-of-house team for a new modern Chinese dining concept at Dempsey Hill, Singapore. You will welcome guests, take orders, and ensure a memorable dining experience from arrival to departure.

The role emphasizes warm customer service, teamwork, and the ability to operate in a fast-paced environment while maintaining service standards. Prior hospitality experience is valued and pre-opening involvement is encouraged.

Qualifications

• Experience in F&B, hospitality, or customer facing roles preferred but not essential.
• Friendly, guest-focused attitude and good communication skills.
• Willing to work rotating shifts, weekends, and public holidays.

Responsibilities

• Welcome and engage guests with warmth and professionalism.
• Take orders accurately and relay to kitchen and bar teams.
• Serve food and beverages promptly following service standards.
• Attend to guests throughout dining and anticipate needs.
• Maintain cleanliness and setup of dining areas and stations.
• Handle enquiries and feedback, escalate when needed.
• Support opening/closing duties and station preparation.
• Collaborate with kitchen, bar and service team for smooth operations.
• Assist with basic billing and POS processes when required.

Skills

F&B experience

Customer facing

English communication

Job description

Ebb & Flow Group invites passionate Servers to join the opening front-of-house team for a new modern Chinese dining concept at Dempsey Hill, Singapore. You will welcome guests, take orders, and ensure a memorable dining experience from arrival to departure.

The role emphasizes warm customer service, teamwork, and the ability to operate in a fast-paced environment while maintaining service standards. Prior hospitality experience is valued and pre-opening involvement is encouraged.