Guest Experience Server – Weekend & Holiday Availability

LABYRINTH FOOD (PTE.) LTD.; Singapore; Sur place; SGD 20 000 - 31 000; Plein temps

Résumé du poste

LABYRINTH FOOD (PTE.) LTD. is seeking a diligent restaurant service professional to respond to guest inquiries, coordinate table setup, take orders, and deliver meals with accuracy. The role emphasizes hygiene, cleanliness, and orderly service stations during shifts.

Applicants should be able to multitask, maintain customer focus, and work well under peak-hour pressure, including weekends and public holidays. This on-site position offers exposure to a fast-paced dining environment.

Qualifications

• Secondary education completed.
• Excellent communication and interpersonal skills.
• Proven ability to work collaboratively within a service team.
• Strong focus on customer satisfaction and service excellence.
• Detail-oriented and able to multitask effectively.
• Capable of working efficiently under pressure during peak hours.
• Willingness to work weekends and public holidays.

Responsabilités

• Provide attentive and professional responses to all guest inquiries.
• Execute table setup, order taking, and food delivery with high accuracy.
• Uphold rigorous hygiene and food safety standards at all times.
• Maintain a clean and inviting dining room by efficiently clearing and resetting tables.
• Monitor the cleanliness and sanitisation.
• Ensure all dishes served align perfectly with order specifications.
• Keep service stations well-stocked and organised throughout the shift.

Connaissances

Communication

Interpersonal skills

Teamwork

Customer service

Multitasking

Formation

Secondary education

Description du poste

LABYRINTH FOOD (PTE.) LTD. is seeking a diligent restaurant service professional to respond to guest inquiries, coordinate table setup, take orders, and deliver meals with accuracy. The role emphasizes hygiene, cleanliness, and orderly service stations during shifts.

Applicants should be able to multitask, maintain customer focus, and work well under peak-hour pressure, including weekends and public holidays. This on-site position offers exposure to a fast-paced dining environment.