Growth-Focused Restaurant Manager, Multi-Outlet F&B

PANEVINO PTE. LTD.; Singapore; On-site; SGD 70,000 - 100,000; Full time

Benefits offered by this job

Staff meals

F&B perks across outlets

Job summary

Panevino Pte Ltd in Singapore is seeking a Restaurant Manager to oversee day-to-day operations across multiple outlets, focusing on guest experience and profitability.

You will own the P&L, manage costs, lead outlet managers, and coordinate with the owner on strategic initiatives, new openings, and promotions.

A hands-on, entrepreneurial leader with at least five years in F&B management will thrive in our fast-paced, hospitality-driven culture.

Qualifications

• Minimum 5 years of F&B management experience.
• At least 2 years managing multiple outlets or high-volume operation.
• Proven track record of growing revenue and profitability.
• Strong command of P&L management, cost control, and F&B metrics.
• Entrepreneurial, owner-operated mindset with initiative.
• Familiarity with Singapore F&B regulations (SFA, MOM) preferred.
• Experience with POS systems, inventory software, delivery platforms.
• Passion for food, coffee, and genuine hospitality.

Responsibilities

• Own the P&L across all outlets: drive revenue growth, manage COGS and labour costs, and improve margins outlet by outlet.
• Identify and execute revenue opportunities — menu engineering, pricing, delivery/takeaway channels, events, catering, and promotions.
• Lead, hire, train, and retain outlet managers and their teams; build a strong service culture and reduce turnover.
• Oversee daily operations: rostering, inventory, supplier and vendor management, procurement, and cost controls.
• Ensure consistent food quality, service standards, hygiene, and compliance (SFA licensing, workplace safety, MOM regulations).
• Set and track KPIs — sales targets, labour cost %, food cost %, guest satisfaction — and report regularly to ownership.
• Support new outlet openings: pre-opening planning, hiring, training, and launch execution.
• Work closely with the owner on strategy, marketing initiatives, and new concept development.

Skills

F&B management

Leadership

P&L management

Cost control

Operations management

Tools

POS systems

Inventory software

Delivery platforms

Job description

Panevino Pte Ltd in Singapore is seeking a Restaurant Manager to oversee day-to-day operations across multiple outlets, focusing on guest experience and profitability.

You will own the P&L, manage costs, lead outlet managers, and coordinate with the owner on strategic initiatives, new openings, and promotions.

A hands-on, entrepreneurial leader with at least five years in F&B management will thrive in our fast-paced, hospitality-driven culture.