Restaurant Manager

PANEVINO PTE. LTD.; Singapore; On-site; SGD 70,000 - 100,000; Full time

Benefits offered by this job

Staff meals

F&B perks across outlets

Job summary

Panevino Pte Ltd in Singapore is seeking a Restaurant Manager to oversee day-to-day operations across multiple outlets, focusing on guest experience and profitability.

You will own the P&L, manage costs, lead outlet managers, and coordinate with the owner on strategic initiatives, new openings, and promotions.

A hands-on, entrepreneurial leader with at least five years in F&B management will thrive in our fast-paced, hospitality-driven culture.

Qualifications

• Minimum 5 years of F&B management experience.
• At least 2 years managing multiple outlets or high-volume operation.
• Proven track record of growing revenue and profitability.
• Strong command of P&L management, cost control, and F&B metrics.
• Entrepreneurial, owner-operated mindset with initiative.
• Familiarity with Singapore F&B regulations (SFA, MOM) preferred.
• Experience with POS systems, inventory software, delivery platforms.
• Passion for food, coffee, and genuine hospitality.

Responsibilities

• Own the P&L across all outlets: drive revenue growth, manage COGS and labour costs, and improve margins outlet by outlet.
• Identify and execute revenue opportunities — menu engineering, pricing, delivery/takeaway channels, events, catering, and promotions.
• Lead, hire, train, and retain outlet managers and their teams; build a strong service culture and reduce turnover.
• Oversee daily operations: rostering, inventory, supplier and vendor management, procurement, and cost controls.
• Ensure consistent food quality, service standards, hygiene, and compliance (SFA licensing, workplace safety, MOM regulations).
• Set and track KPIs — sales targets, labour cost %, food cost %, guest satisfaction — and report regularly to ownership.
• Support new outlet openings: pre-opening planning, hiring, training, and launch execution.
• Work closely with the owner on strategy, marketing initiatives, and new concept development.

Skills

F&B management

Leadership

P&L management

Cost control

Operations management

Tools

POS systems

Inventory software

Delivery platforms

Job description

Restaurant Manager — Multi-Outlet F&B Group (Singapore)

Panevino Pte Ltd | Full-Time | Singapore (East Coast / Islandwide)

About Us

We're a homegrown, independent F&B group operating a portfolio of well-loved neighbourhood concepts — including The Garden Slug (casual all-day dining), Monks Brew Club (specialty coffee), and Cugini Trattoria (Italian) — with an exciting new café concept launching soon. We're a hands‑on, owner‑operated business with a strong culture of hospitality, quality, and community.

As we grow, we're looking for a driven Restaurant Manager to take charge of day‑to‑day operations across our outlets and lead the group to its next stage of growth.

The Role

You’ll be the operational backbone of the group — responsible for the performance, profitability, and people across all outlets. This is a role for someone who thrives on ownership, moves fast, and is obsessed with both the guest experience and the bottom line.

Key Responsibilities

• Own the P&L across all outlets: drive revenue growth, manage COGS and labour costs, and improve margins outlet by outlet


• Identify and execute revenue opportunities — menu engineering, pricing, delivery/takeaway channels, events, catering, and promotions


• Lead, hire, train, and retain outlet managers and their teams; build a strong service culture and reduce turnover


• Oversee daily operations: rostering, inventory, supplier and vendor management, procurement, and cost controls


• Ensure consistent food quality, service standards, hygiene, and compliance (SFA licensing, workplace safety, MOM regulations)


• Set and track KPIs — sales targets, labour cost %, food cost %, guest satisfaction — and report regularly to ownership


• Support new outlet openings: pre‑opening planning, hiring, training, and launch execution


• Work closely with the owner on strategy, marketing initiatives, and new concept development

Who We're Looking For

• Minimum 5 years of F&B management experience, with at least 2 years managing multiple outlets or a high‑volume operation


• A proven track record of growing revenue and improving profitability — you can point to numbers you’ve moved


• Strong command of P&L management, cost control, and F&B operational metrics


• A natural leader who develops people, holds high standards, and leads from the floor when needed


• Entrepreneurial, resourceful, and comfortable in a lean, owner‑operated environment — you take initiative rather than wait for direction


• Familiarity with Singapore F&B regulations (SFA, MOM, hygiene standards) strongly preferred


• Experience with POS systems, inventory software, and delivery platforms (GrabFood, Deliveroo, foodpanda)


• Passion for food, coffee, and genuine hospitality

What We Offer

• Competitive salary commensurate with experience, plus performance‑based incentives tied to revenue and profit growth


• Real ownership and autonomy — direct access to the business owner, fast decisions, no corporate red tape


• The chance to shape and grow a multi‑concept group, including a ground‑floor role in new outlet launches


• Staff meals and F&B perks across all outlets

Only shortlisted candidates will be notified. Singaporeans and PRs preferred; we regret that we are unable to sponsor work passes for this role.