GENERAL MANAGER

LITTLE BOWL PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

LITTLE BOWL PTE. LTD. is seeking a hands-on Restaurant Operations Supervisor to manage daily operations, deliver excellent customer service, supervise staff scheduling, and control stock in a fast-paced environment.

You will maintain hygiene and safety standards, drive profitability through cost control, and lead a team across shifts including weekends and holidays. Experience in F&B and strong leadership and communication skills are essential to coordinate with staff and customers.

Qualifications

• Experience in food and beverage operations.
• Ability to lead and motivate a team.
• Strong communication with staff and customers.

Responsibilities

• Oversee daily restaurant operations to ensure smooth workflow and service quality
• Supervise and create staff schedules to optimize team performance and coverage
• Deliver consistent, high-quality customer service and promptly address customer feedback
• Manage inventory levels and control costs to maximize profitability
• Enforce hygiene and safety standards to comply with regulatory requirements
• Adapt to fast-paced work conditions and maintain operational efficiency
• Work shifts, including weekends and public holidays, to support business needs

Skills

Leadership

Staff scheduling

Customer service

Inventory management

Hygiene & safety

Communication

Job description

Job Summary

Manage daily restaurant operations to deliver excellent customer service, supervise and schedule staff effectively, control stock and costs, and maintain hygiene and safety standards in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations to ensure smooth workflow and service quality
• Supervise and create staff schedules to optimize team performance and coverage
• Deliver consistent, high-quality customer service and promptly address customer feedback
• Manage inventory levels and control costs to maximize profitability
• Enforce hygiene and safety standards to comply with regulatory requirements
• Adapt to fast-paced work conditions and maintain operational efficiency
• Work shifts, including weekends and public holidays, to support business needs

Preferred competencies and qualifications

• Relevant experience in the food and beverage industry
• Strong leadership skills to motivate and guide team members
• Effective communication skills to coordinate with staff and customers