General Manager (Restaurant)

SKY PARADISE GROUP HOLDINGS PTE. LTD.; Singapore; On-site; SGD 48,000 - 75,000; Full time

Benefits offered by this job

Performance bonuses

Career advancement opportunities

Job summary

SKY PARADISE GROUP HOLDINGS PTE. LTD. is seeking an experienced Restaurant Manager to oversee the entire operation, drive profitability, and lead a high-performing team in a fast-paced dining environment.

You will be responsible for strategic planning, staff development, customer experience, and compliance with food safety standards to ensure exceptional service and results.

Qualifications

• Proven experience as a Restaurant Manager or General Manager is required.
• Demonstrated leadership and team-management abilities are essential.
• Strong business acumen and problem-solving skills are required.
• Excellent communication and interpersonal skills are necessary.
• Ability to thrive in a fast-paced environment is expected.

Responsibilities

• Oversee overall restaurant operations and performance.
• Develop and implement business strategies to achieve targets.
• Manage and lead staff, including hiring, training, and performance evaluation.
• Ensure high standards of customer service and dining experience.
• Monitor financial performance, budgets, and cost control.
• Ensure compliance with food safety and regulatory requirements.

Skills

Restaurant management

Leadership

Business acumen

Communication

Fast-paced work

Job description

JobResponsibilities 工作职责：

• Oversee overall restaurant operations and performance.
  负责餐厅整体运营及业绩管理。
• Develop and implement business strategies to achieve targets.
  制定并执行经营策略以达成业绩目标。
• Manage and lead staff, including hiring, training, and performance evaluation.
  管理团队，包括招聘、培训及绩效考核。
• Ensure high standards of customer service and dining experience.
  确保高质量的客户服务与用餐体验。
• Monitor financial performance, budgets, and cost control.
  监控财务表现、预算及成本控制。
• Ensure compliance with food safety and regulatory requirements.
  确保符合食品安全及相关法规要求。

JobRequirements 任职要求：

• Proven experience as a Restaurant Manager or General Manager.
  具备餐厅经理或总经理相关经验。
• Strong leadership and team management skills.
  具备优秀的领导及团队管理能力。
• Good business acumen and problem-solving skills.
  具备良好的商业意识及解决问题能力。
• Excellent communication and interpersonal skills.
  具备良好的沟通与人际交往能力。
• Ability to work in a fast-paced environment.
  能适应快节奏工作环境。

Salary& Benefits 薪资福利：

• Performance bonuses.
  绩效奖金。
• Career advancement opportunities.
  提供晋升发展机会。