director

Dna Bistro; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Dna Bistro in Singapore seeks a Director General to provide strategic leadership for the restaurant and pub operations. This role will oversee kitchen, service, bar, and entertainment coordination, and drive brand expansion and profitability.

You will monitor budgets, ensure regulatory compliance, and lead senior management across departments while guiding marketing efforts and guest experience initiatives. The position involves tenancy matters and partnerships to support expansion.

Responsibilities

• Oversee daily business operations, ensuring smooth coordination between kitchen, service, bar, and entertainment functions
• Develop and implement business strategies to drive revenue growth, profitability, and brand expansion
• Monitor financial performance, including budgeting, cost control, and profit margins
• Ensure compliance with all Singapore regulations (e.g., licensing, food hygiene, liquor license, workplace safety requirements)
• Supervise and support senior management, including Head Chef, Operations Manager, and Bar Manager
• Drive marketing and promotional activities to increase customer traffic, including events, nightlife, and entertainment offerings (e.g., karaoke, live music)
• Maintain high standards of customer service, food quality, and overall guest experience
• Oversee procurement, supplier management, and inventory control to ensure operational efficiency
• Lead recruitment, staff development, and performance management across all departments
• Ensure proper implementation of company SOPs, hygiene standards, and safety protocols (WSH compliance)
• Manage tenancy matters, landlord relations, and outlet expansion or renovation plans
• Build and maintain strong relationships with partners, vendors, and key stakeholders
• Identify new business opportunities and expansion plans for additional outlets or concepts
• Represent the company in official matters, including government authorities, licensing bodies, and business negotiations

Job description

we are looking for Director General to Provide overall strategic leadership and direction for the restaurant and pub operations

Oversee daily business operations, ensuring smooth coordination between kitchen, service, bar, and entertainment functions

Develop and implement business strategies to drive revenue growth, profitability, and brand expansion

Monitor financial performance, including budgeting, cost control, and profit margins

Ensure compliance with all Singapore regulations (e.g., licensing, food hygiene, liquor license, workplace safety requirements)

Supervise and support senior management, including Head Chef, Operations Manager, and Bar Manager

Drive marketing and promotional activities to increase customer traffic, including events, nightlife, and entertainment offerings (e.g., karaoke, live music)

Maintain high standards of customer service, food quality, and overall guest experience

Oversee procurement, supplier management, and inventory control to ensure operational efficiency

Lead recruitment, staff development, and performance management across all departments

Ensure proper implementation of company SOPs, hygiene standards, and safety protocols (WSH compliance)

Manage tenancy matters, landlord relations, and outlet expansion or renovation plans

Build and maintain strong relationships with partners, vendors, and key stakeholders

Identify new business opportunities and expansion plans for additional outlets or concepts

Represent the company in official matters, including government authorities, licensing bodies, and business negotiations