Future Manager Trainee: 1-Year Rotational F&B Program

Initia International Pte. Ltd.

Singapore

On-site

SGD 38,000 - 45,000

Full time

2 days ago
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Benefits offered by this job

One-year rotational program
Intensive all-operations training to培养
Grooming allowances and staff discount

Job summary

INITIA GROUP is seeking a Management Trainee (Front-of-House F&B) in Singapore. This junior role offers a structured rotational program with hands-on exposure to every outlet function and leadership mentorship to groom future managers.

The role focuses on guest service, menu guidance, POS usage, reservations, and daily outlet operations, with strong emphasis on teamwork and customer experience.

Qualifications

  • Bachelor\'s degree in Business, Hospitality, Culinary Arts, Marketing, or related field preferred.
  • Candidates without experience are welcome to apply.
  • Excellent communication, interpersonal, and problem‑solving skills.
  • Proactive, adaptable, and able to thrive in a fast-paced environment.
  • Customer‑oriented with teamwork spirit and leadership potential.

Responsibilities

  • Greet and serve guests warmly and professionally.
  • Present menu items and explain ingredients or cooking styles.
  • Use POS systems and manage table reservations (e.g., Chope, Inline).
  • Set up and close the restaurant, including daily checklists.
  • Familiarize and get to know all the functions and operations of the outlet.
  • Oversee day-to-day operations and ensure strong product knowledge.

Skills

Communication
Interpersonal skills
Problem-solving
Leadership potential
Teamwork

Education

Bachelor\'s degree in Business / Hospitality / Culinary Arts / Marketing or related field

Tools

POS systems

Job description

INITIA GROUP is seeking a Management Trainee (Front-of-House F&B) in Singapore. This junior role offers a structured rotational program with hands-on exposure to every outlet function and leadership mentorship to groom future managers.

The role focuses on guest service, menu guidance, POS usage, reservations, and daily outlet operations, with strong emphasis on teamwork and customer experience.

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