F&B Management Trainee: Frontline to Management

fei siong food management pte. ltd.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

fei siong food management pte. ltd. is seeking a F&B Management Trainee to support kitchen and front-line service across Islandwide outlets in Singapore.

This role provides on-the-job training across kitchen duties and customer service, with weekend and public holiday shifts. You will help ensure food safety, product quality, and adherence to SOPs while learning leadership skills in a fast-paced F&B environment.

Qualifications

• Degree holder in any field
• Training in kitchen duties and service crew
• Able to work on weekends/public holidays

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain high quality and consistency of products.
• Ensure safe and proper use of equipment.
• Maintain cleanliness and comply with health and sanitation regulations.
• Assist in opening/closing the shop and handle inventory reporting.
• Run basic SOP training for part-timers.

Education

Bachelor's degree or equivalent

Job description

fei siong food management pte. ltd. is seeking a F&B Management Trainee to support kitchen and front-line service across Islandwide outlets in Singapore.

This role provides on-the-job training across kitchen duties and customer service, with weekend and public holiday shifts. You will help ensure food safety, product quality, and adherence to SOPs while learning leadership skills in a fast-paced F&B environment.