FT Cook at French Restaurant (Breakfast Buffet)

Select Group Pte Ltd; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

Select Group Pte Ltd is seeking a Cook to prepare and direct the preparation of food for a breakfast buffet, adhering to SOPs and all sanitation and hygiene standards. You will follow established production programs and use facilities and equipment efficiently.

Working hours are 6 days from 4am to 1pm, with transport provided. You should be able to work in a fast-paced team environment, maintain quality, and contribute to a clean, well-organized kitchen in Singapore.

Qualifications

• Minimum 1 year of culinary experience
• Experience in breakfast buffet setting will be an added advantage
• Be able to work in team based and fast paced environment
• Have a positive attitude towards learning and collaboration
• Physical stamina and ability to work standing for extended periods
• Availability to work evenings, weekends, and holidays as the restaurant operates 7 days a week.

Responsibilities

• Responsible for the preparation, seasoning and cooking of food in accordance with the SOP
• Ensure the cleanliness in the kitchen
• Prepare and cook breakfast buffet according to menu of the day
• Measure ingredients required for specific food items being prepared
• Set up workstations with required ingredients and equipment
• Clean, stock, and restock workstations and buffet display cases.
• Verify that prepared food meets requirements for quality and quantity.
• Order and take delivery of supplies.
• Ensure the correct rotation by FIFO and maintain stock level of all food products.

Job description

Job Description

The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Kitchen Duties

• Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
• Ensure the cleanliness in the kitchen
• Prepare and cook breakfast buffet according to menu of the day
• Measure ingredients required for specific food items being prepared
• Set up workstations with required ingredients and equipment
• Clean, stock, and restock workstations and buffet display cases.
• Verify that prepared food meets requirements for quality and quantity.
• Order and take delivery of supplies.
• Ensure the correct rotation by FIFO and maintain stock level of all food products.

Job Requirements

• Minimum 1 year of culinary experience
• Experience in breakfast buffet setting will be an added advantage
• Be able to work in team based and fast paced environment
• Have a positive attitude towards learning and collaboration
• Physical stamina and ability to work standing for extended periods
• Availability to work evenings, weekends, and holidays as the restaurant operates 7 days a week.

Working hours: 6 Days from 4am to 1pm inclusive of 1 hour break.

• Transport provided to work.