Restaurant Operations Lead

SPICY CUISINE ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

SPICY CUISINE ENTERPRISE PTE. LTD. in Singapore is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead a team, and ensure smooth service.

You will monitor food quality, inventory, and costs, maintain cleanliness, and ensure compliance with food-safety regulations, while delivering excellent customer service. Candidates should have 2-3 years of F&B management experience and strong leadership with good English communication skills. Shift work required.

Qualifications

• 2-3 years of F&B restaurant management experience.
• Good English communication skills.
• Able to work rotating shifts, weekends and public holidays.
• Possess good leadership and problem-solving abilities.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling and team management.
• Ensure good customer service and handle customer enquiries and complaints.
• Monitor food quality, inventory and control operational costs.
• Ensure restaurant cleanliness and compliance with food safety regulations.

Skills

Leadership

Communication

Problem solving

Shift work

Job description

SPICY CUISINE ENTERPRISE PTE. LTD. in Singapore is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead a team, and ensure smooth service.

You will monitor food quality, inventory, and costs, maintain cleanliness, and ensure compliance with food-safety regulations, while delivering excellent customer service. Candidates should have 2-3 years of F&B management experience and strong leadership with good English communication skills. Shift work required.