Food Technologist

Private Advertiser; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Private Advertiser in Singapore is seeking a Quality & Food Safety Officer to oversee compliance of food safety and quality systems across operations. You will perform laboratory testing, ensure GMP and hygiene practices, and support audits to uphold statutory standards.

The role requires a Bachelor’s degree in Food Science and Technology and 2–3 years of audit experience, with preference for Central Kitchen exposure.

Qualifications

• Bachelor’s degree in Food Science and Technology or a related field.
• Experience with ISO, SFA, Halal audits.
• Prefer experience in Central Kitchen environment.
• Strong knowledge of regulatory standards.
• 2–3 years of relevant work experience.
• Ability to work independently with minimal supervision.

Responsibilities

• Ensure compliance of food safety and quality systems for business growth and operations.
• Perform physico-chemical, sensory, and microbiological tests on food products.
• Provide GMP, food hygiene and food safety training to production personnel.
• Conduct shelf life studies.
• Monitor raw materials, packaging materials, and finished product quality.
• Maintain cleanliness and orderliness of the laboratory.
• Arrange external calibrations and purchase consumables/equipment for laboratory use.
• Conduct factory inspections to ensure compliance with food safety system requirements.
• Coordinate with pest control service provider.
• Attend and support external food safety audits.
• Attend to other quality and safety matters as assigned by management.

Skills

Audit experience (ISO/SFA/Halal)

Regulatory knowledge

Independent worker

Education

Bachelor's degree in Food Science & Technology

Job description

Job Specifications

• Ensure the compliance of food safety and quality systems for the business growth and operations for the Company.

• Perform physico-chemical test, sensory evaluation and microbiological tests on food products.

• Provide GMP, food hygiene and food safety training to Production personnel.

• Perform product shelf life study test.

• Monitor raw materials, packaging materials, and finished product quality

• In-charge of maintaining the cleanliness and orderliness of the laboratory.

• In-charge in arranging external calibration and purchasing of consumable items and equipment for laboratory used.

• Conduct factory inspections to ensure compliance with the food safety system requirements

• Coordinate with pest control service provider

• Attend and provide support in external food safety audits.

• Attend to any other ad-hoc quality and safety matters.

• Any other appropriate duties and responsibilities as assigned by the Management.

Job Requirements

• Bachelors’ Degree in Food Science and Technology or relevant field

• Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits

• Previous working experience in Central Kitchen environment would be preferred

• Strong knowledge in the relevant regulatory standards

• Minimum 2 to 3 years of related work experience

• Able to work independently with minimum supervision