Service Crew

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. is seeking a Front-of-House role in Singapore. The successful candidate will greet guests, introduce menu items, take orders, and deliver food and beverages with a smile.

This position emphasizes teamwork, clear communication, and adaptability to a fast-paced restaurant environment. No fixed experience required, though prior F&B service is preferred; a proactive, customer-focused attitude is essential, with reliability for shift work.

Qualifications

• Prior experience in F&B front-of-house service is preferred, but candidates with no experience and a willing-to-learn attitude are welcome to apply.
• Friendly, responsible, and proactive with good customer service awareness.
• Able to work in a fast-paced environment and commit to restaurant operational shifts.
• Good team player with clear communication skills.

Responsibilities

• Customer Service: Greet and seat guests warmly, introduce menu items, and take food and beverage orders accurately.
• Table Service: Serve food and drinks promptly, clear plates, refill water, and reset tables for incoming diners.
• Cashiering: Handle counter payments (cash, cards, digital payments) and reconcile simple daily bills.
• Dining Area Maintenance: Maintain the cleanliness and organization of the dining hall, condiment counter, and service stations.
• Team Communication: Coordinate smoothly with the kitchen team to ensure fast order fulfillment and handle guest requests effectively.

Skills

Customer service

Clear communication

Team player

Willing to learn

Job description

Key Responsibilities

• Customer Service: Greet and seat guests warmly, introduce menu items, and take food and beverage orders accurately.
• Table Service: Serve food and drinks promptly, clear plates, refill water, and reset tables for incoming diners.
• Cashiering: Handle counter payments (cash, cards, digital payments) and reconcile simple daily bills.
• Dining Area Maintenance: Maintain the cleanliness and organization of the dining hall, condiment counter, and service stations.
• Team Communication: Coordinate smoothly with the kitchen team to ensure fast order fulfillment and handle guest requests effectively.

Requirements

• Prior experience in F&B front-of-house service is preferred, but candidates with no experience and a willing-to-learn attitude are welcome to apply.
• Friendly, responsible, and proactive with good customer service awareness.
• Able to work in a fast-paced environment and commit to restaurant operational shifts.
• Good team player with clear communication skills.