Food Services Operations Manager

KITCHENBOT SYSTEM PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

KITCHENBOT SYSTEM PTE. LTD. in Singapore seeks an Operations and Advisory professional to oversee daily F&B operations, ensure service quality, and comply with local health standards.

You will collaborate with engineering to introduce automated kitchen systems and smart cooking robotics. You will analyze workflows to cut labor dependence, manage vendors and clients, and advise on automated food preparation and recipe adaptation for equipment.

Qualifications

• 1–2 years in operational or advisory roles in F&B/hospitality.
• Knowledge of F&B kitchen workflows and食品 safety protocols.
• Interest or background in kitchen automation and efficiency tools.
• Strong interpersonal and stakeholder coordination abilities.
• Bachelor's or Diploma in Hospitality, F&B or related field.

Responsibilities

• Oversee daily F&B operations, ensure service quality and safety compliance.
• Collaborate with engineering/R&D to implement automated kitchen systems.
• Analyze workflows and implement automation to reduce labor and costs.
• Bridge between engineers, food operators, and catering stakeholders.
• Advise on automated food prep and recipe adaptation for equipment.

Skills

Tech-savvy

Stakeholder management

F&B operations

Quality assurance

Communication skills

Education

Bachelor's or Diploma in Hospitality, F&B Management, or related field

Tools

Automation tech

Job description

Job Responsibilities :

• Operations & Advisory: Oversee and manage daily F&B operations, ensuring high service quality, operational safety, and compliance with local regulatory and health standards.

• Automated Kitchen Integration: Collaborate with engineering and R&D teams to introduce, test, and adapt automated kitchen systems, smart cooking robotics, and streamlined workflow solutions within F&B service environments.

• Workflow & Cost Optimization: Evaluate current F&B workflow bottlenecks, analyze operational productivity, and implement innovative automation strategies to minimize labor dependency and control food/operating costs.

• Vendor & Client Management: Serve as a bridge between automated system engineers, food operators, and key catering stakeholders to refine custom F&B automated packages.

• Quality Assurance & Menu Planning: Advise on automated food preparation, quality consistency, and recipe adaptation for automated cooking equipment.

Job Requirements :

• Relevant Experience: Minimum 1–2 years of operational or advisory experience in the F&B / hospitality sector. Experience working with international or hotel-grade food services (e.g., luxury hotels/resturants) is a strong plus.

• Domain Knowledge: Strong understanding of F&B kitchen workflows, food safety protocols, and operational management.

• Tech-Savvy & Innovative: Keen interest or background in kitchen automation, automated catering technology, and operational efficiency tools.

• Communication & Coordination: Excellent interpersonal and stakeholder management skills to coordinate between technical staff and F&B operational teams.

• Education: Bachelor's degree or Diploma in Hospitality, Food & Beverage Management, Business Administration, or a related field.