Food Service Operations Lead

Al Rahman Restaurant; Singapore; On-site; SGD 31,000 - 45,000; Full time

Job summary

Al Rahman Restaurant in Singapore is seeking a dedicated Restaurant Supervisor to oversee day-to-day food service and operations. You will lead a team, ensure quality and presentation align with brand standards, and uphold high hygiene and safety practices in a fast-paced environment.

The role requires monitoring inventories, managing staff schedules, handling guest inquiries, and delivering excellent service.

Responsibilities

• Supervise and oversee daily food service and operational activities.
• Lead, train, and monitor staff to ensure smooth operations.
• Ensure food quality, preparation, and presentation meet company standards.
• Maintain high standards of food hygiene, safety, and cleanliness.
• Monitor inventory, stock levels, and food wastage.
• Ensure compliance with food safety regulations and company procedures.
• Handle customer enquiries, feedback, and complaints professionally.
• Monitor staff performance and ensure efficient manpower scheduling.
• Ensure timely food preparation and excellent customer service.
• Prepare daily operational reports and update management on performance.

Job description

Al Rahman Restaurant in Singapore is seeking a dedicated Restaurant Supervisor to oversee day-to-day food service and operations. You will lead a team, ensure quality and presentation align with brand standards, and uphold high hygiene and safety practices in a fast-paced environment.

The role requires monitoring inventories, managing staff schedules, handling guest inquiries, and delivering excellent service.