Food Service Leader

5G-Starlink Pte.; Singapore; Vor Ort; SGD 25.000 - 36.000; Vollzeit

Zusammenfassung

5G-Starlink Pte. in Singapore is seeking a high-energy, outgoing leader to help manage the locations' food business, delivering high-quality food quickly while guiding teammates on food safety and presentation.

You will ensure guests receive excellent service in a fast-paced setting. This role supports the Store Manager and the team, contributing to an exceptional guest shopping experience and a positive work environment aligned with the company values.

Qualifikationen

• High School diploma or GED required.
• 6 months experience in retail or food service.
• 1 year in retail, service or restaurant environment preferred.
• Serv Safe certification is a plus.

Aufgaben

• Greet guests warmly and ensure they feel welcomed.
• Manage food stock levels, costs, waste, preparation, and safety.
• Oversee cleanliness and sanitation of food service areas.
• Meet company goals for food sales (pizza, breakfast sandwiches, coffee).
• Train and coach teammates on food prep and safety.
• Maintain stock levels and rotate products; liaise with vendors on food safety.

Kenntnisse

Guest service

Team leadership

Food safety

Multitasking

Ausbildung

High School diploma or GED

Serv Safe Certification

Jobbeschreibung

Position Summary

If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you! Responsibilities involve assisting with the management of the locations food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values.

Description

If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you! Responsibilities involve assisting with the management of the locations food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values.

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.
• Oversee the food service areas cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
• Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)
• Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.
• Maintain relationship with third party vendors on food Safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping).
• Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
• Process guest transactions in an efficient and friendly manner to minimize guest wait time.
• Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships

Store team members, Store Manager, District Manager, Company personnel, and various vendors.

Minimum Education

High School or GED

Minimum Experience

6 months retail or food experience

Preferred Experience

1 year in retail, service or restaurant environment

Licenses/Certifications

Serv Safe Certified a plus but not mandatory

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others

Scheduling

This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.

Travel

0%

Hours & Conditions

Full time - 40 regular hours (maximum)

Other

Specialized work attire requirements (hats or visors, gloves, etc. provided)

Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.