Food Service Executive

Sodexo Singapore Pte Ltd; Singapore; Presencial; SGD 36.000 - 54.000; Jornada completa

Descripción de la vacante

Sodexo Singapore Pte Ltd is seeking a Food Service Executive to plan, coordinate and deliver food and beverage services for events at Marina Bay. You will collaborate with the Head Chef and service teams to ensure timely preparation, high standards, and client satisfaction from pre-event to post-event follow-up.

The role includes café operations, inventory management, quoting, invoicing, and upholding Sodexo food safety standards across events.

Formación

• Diploma in Hospitality, F&B or Event Management (or equivalent experience)
• 1–2 years in catering, banquet or event operations
• Strong organizational and multitasking abilities
• Excellent written and spoken English; customer-focused
• Team-oriented with initiative and proactivity

Responsabilidades

• Plan, coordinate and execute food & beverage services for events
• Work with Head Chef and service teams to meet event requirements
• Ensure high service standards and client satisfaction from pre- to post-event
• Oversee on-site setup, food presentation, service flow and timelines
• Manage inventory, ordering, and event logistics; assist with quotations and invoices
• Maintain Sodexo Food Safety and Nutrition standards and workplace safety
• Oversee café operations and coffee service at events
• Gather client feedback for continuous service improvement

Conocimientos

Organizational skills

Multitasking

Communication skills

Team player

Educación

Diploma in Hospitality / F&B / Event Management

Descripción del empleo

Location: Marina Bay

Working Hours: Monday and Friday 7am-4pm / 11am-8pm

Job Summary:

Food Service Executive is responsible for planning, coordinating, and executing food and beverage services for events. This role ensures smooth operations, high service standards, and client satisfaction from pre-event preparation to post-event follow-up.

Principle Duties and Responsibilities:

• Work closely with the Head chef and his team to understand the requirements of event and catering requirement
• Liaise with clients to understand event requirements, menu selection, and special requests
• Ensures maintenance of high level of customer satisfaction and quality standards.
• Ensure legal requirements and standards related to Sodexo Food Safety Standards, Sodexo Food Nutritional standards, Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities.
• Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities.
• Taking care of café operation and doing coffee at café
• Responsible for planning, coordinating, and executing food and beverage services for events.
• Work closely with kitchen and service teams to ensure timely food preparation and delivery ensures smooth operations, high service standards, and client satisfaction
• Oversee event setup, food presentation, and service flow
• Monitor event timelines and resolve any on-site issues promptly
• Handle inventory, ordering, equipment, and logistics for event setups
• Assist in preparing quotations, invoices, and event documentation
• Gather client feedback and support continuous service improvement
• Responsible for daily café operations, ensuring smooth and efficient service

Knowledge, Skill and Abilities Required

• Diploma or relevant experience in Hospitality, F&B, or Event Management
• Minimum 1–2 years of experience in catering, banquet, or event operations
• Strong organizational and multitasking skills
• Team-player, self-starter with high level of initiative and drive.
• Excellent communication both written and spoken.
• Good communication and customer service skills
• Team player with a positive and proactive attitude