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SING & DINE PTE. LTD. in Singapore is looking for an individual to manage daily operations of their central kitchen and food processing activities. Key responsibilities include planning production schedules, supervising staff, and ensuring compliance with food quality and hygiene standards.
The ideal candidate will have experience in kitchen management and operational oversight, along with strong leadership skills. This position is vital for maintaining efficiency and quality in food production.
Job Responsibilities:
• Manage and oversee daily operations of the central kitchen and food processing activities.
• Plan, coordinate, and supervise food production schedules to ensure smooth operations.
• Monitor food quality, hygiene standards, and compliance with SFA requirements.
• Manage production workflow including food preparation, processing, packing, and storage.
• Supervise kitchen and production staff, including training and work allocation.
• Monitor inventory levels, raw materials usage, and production costs.
• Ensure proper maintenance and cleanliness of equipment and work areas.
• Coordinate with delivery and logistics team to ensure timely distribution of products.
• Implement improvements to increase productivity and operational efficiency.
• Perform other duties assigned by management.