Food Packer

Greensafe International Pte Ltd; Singapore; On-site; SGD 17,000 - 25,000; Full time

Job summary

Greensafe International Pte Ltd in Singapore is seeking a Food Packer to prepare, label, and pack meals and beverages for airline service, ensuring compliance with food safety, hygiene, and airline quality standards. You will portion, seal, inspect quality, and maintain clean packing areas while following HACCP and GMP protocols, meeting flight schedules and loading instructions.

This role requires a Food Hygiene Certificate and meticulous attention to detail to support efficient operations in a

Qualifications

• Must possess valid Food Hygiene Certificate

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet quality standards
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Maintain hygiene and food safety standards by following HACCP and GMP protocols
• Adhere to airline-specific catering guidelines and loading instructions for safe delivery
• Clean and sanitize workstations, tools, and packing areas to uphold cleanliness standards
• Assist with inventory control to reduce food waste and optimize resource use
• Work efficiently under time constraints to meet flight departure deadlines
• Comply with health, safety, and company policies consistently during all tasks

Education

Food Hygiene Certificate

Job description

Company Overview

Greensafe International Pte Ltd provides consulting, training, auditing, and outsourcing services focused on Workplace Safety & Health, Environmental, and Quality management across various industries.

Job Summary

The Food Packer is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet quality standards
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Maintain hygiene and food safety standards by following HACCP and GMP protocols
• Adhere to airline-specific catering guidelines and loading instructions for safe delivery
• Clean and sanitize workstations, tools, and packing areas to uphold cleanliness standards
• Assist with inventory control to reduce food waste and optimize resource use
• Work efficiently under time constraints to meet flight departure deadlines
• Comply with health, safety, and company policies consistently during all tasks

Required competencies and certifications

• Food Hygiene Certificate