Food Assembler DAY Shift

Greensafe International Pte Ltd; Singapore; Presencial; SGD 20 000 - 27 000; Tempo integral

Resumo da oferta

Greensafe International Pte Ltd is seeking a Food Packer to prepare meals and beverages for airline flights while ensuring strict food safety and airline quality standards. The role involves packing, labeling, portioning, and maintaining hygiene across packing areas.

Responsibilities include adhering to HACCP/GMP protocols, following airline-specific guidelines, and assisting with inventory control to reduce waste. A Food Hygiene Certificate is required to qualify for this position.

Qualificações

• Food Hygiene Certificate is required.

Responsabilidades

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications.
• Portion, label, and seal food items to meet quality standards.
• Inspect food quality, freshness, and presentation before packing.
• Maintain hygiene and food safety by following HACCP and GMP protocols.
• Adhere to airline catering guidelines and loading instructions.
• Clean and sanitize workstations, tools, and packing areas.
• Assist with inventory control to reduce waste and optimize resources.
• Work efficiently under time constraints to meet flight deadlines.
• Comply with health, safety, and company policies.

Formação académica

Food Hygiene Certificate

Descrição da oferta de emprego

Company Overview

Greensafe International Pte Ltd provides consulting, training, auditing, and outsourcing services focused on Workplace Safety & Health, Environmental, and Quality management across various industries.

Job Summary

The Food Packer is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet quality standards
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Maintain hygiene and food safety standards by following HACCP and GMP protocols
• Adhere to airline-specific catering guidelines and loading instructions for safe delivery
• Clean and sanitize workstations, tools, and packing areas to uphold cleanliness standards
• Assist with inventory control to reduce food waste and optimize resource use
• Work efficiently under time constraints to meet flight departure deadlines
• Comply with health, safety, and company policies consistently during all tasks

Required competencies and certifications

• Food Hygiene Certificate