Food Packer

GREENMARK CONSTRUCTION PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Greenmark Construction Pte. Ltd. is hiring a Food Packer to prepare airline meals on site in Singapore. You will pack, label, and seal food items while adhering to strict hygiene and airline standards.

Responsibilities include portioning according to schedules, maintaining HACCP/GMP compliance, inspecting quality, and keeping packing areas clean. The role requires a Food Hygiene Certificate and the ability to work under tight deadlines.

Qualifications

• Food Hygiene Certificate is required.

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet airline standards
• Maintain hygiene and food safety standards by complying with HACCP and GMP protocols
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Follow airline-specific catering guidelines and loading instructions precisely
• Clean and sanitize workstations, tools, and packing areas to uphold safety standards
• Assist in managing inventory and reducing food waste through careful handling
• Work efficiently under tight deadlines to meet flight departure schedules
• Adhere to health, safety, and company policies consistently

Skills

Packing

Labeling

Food safety

HACCP

Education

Food Hygiene Certificate

Job description

Company Overview

Greenmark Construction is a technical outsourcing firm providing skilled workers to various industries and workplaces.

Job Summary

The Food Packer is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet airline standards
• Maintain hygiene and food safety standards by complying with HACCP and GMP protocols
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Follow airline-specific catering guidelines and loading instructions precisely
• Clean and sanitize workstations, tools, and packing areas to uphold safety standards
• Assist in managing inventory and reducing food waste through careful handling
• Work efficiently under tight deadlines to meet flight departure schedules
• Adhere to health, safety, and company policies consistently

Required competencies and certifications

• Food Hygiene Certificate