Food Assembler Changi Terminal 2 nearby

GREENMARK CONSTRUCTION PTE. LTD.; Singapore; In loco; SGD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Greenmark Construction Pte. Ltd. is seeking a Food Assembler to pack, label and prepare airline meals and beverages to meet flight schedules and strict airline standards.

You will follow HACCP and GMP protocols, maintain hygiene, inspect quality, manage inventory, and work efficiently under tight deadlines while adhering to all health, safety and company policies. This is a hands-on role in a fast-paced catering environment; prior airline catering experience is a plus but not required.

Competenze

• Food Hygiene Certificate required.
• Ability to follow HACCP and GMP procedures.
• Experience in airline catering is a plus.

Mansioni

• Pack airline meals, snacks, and beverages according to flight schedules and specifications.
• Portion, label, and seal food items to meet airline standards.
• Maintain hygiene and food safety standards by complying with HACCP and GMP protocols.
• Inspect food quality, freshness, and presentation before packing.
• Follow airline-specific catering guidelines and loading instructions precisely.
• Clean and sanitize workstations, tools, and packing areas to uphold safety standards.
• Assist in managing inventory and reducing food waste through careful handling.
• Work efficiently under tight deadlines to meet flight departure schedules.
• Adhere to health, safety, and company policies consistently.

Conoscenze

Food handling

Labeling accuracy

Time management

Formazione

Food Hygiene Certificate

Descrizione del lavoro

Company Overview

Greenmark Construction is a technical outsourcing firm providing skilled workers to various industries and workplaces.

Job Summary

The Food Assembler is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet airline standards
• Maintain hygiene and food safety standards by complying with HACCP and GMP protocols
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Follow airline-specific catering guidelines and loading instructions precisely
• Clean and sanitize workstations, tools, and packing areas to uphold safety standards
• Assist in managing inventory and reducing food waste through careful handling
• Work efficiently under tight deadlines to meet flight departure schedules
• Adhere to health, safety, and company policies consistently

Required competencies and certifications

• Food Hygiene Certificate