Food Packer

CLARITY E&C PTE. LTD.

Singapore

Vor Ort

SGD 22.000 - 29.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

CLARITY E&C PTE. LTD. is seeking a packing operator at SATS Inflight Catering Centre in East Singapore.

You will pack inflight meals to airline specifications, ensure accurate portioning, labeling and sealing, and maintain cleanliness in the packing area per food-safety standards. Shift patterns include 6 days per week with one off day; day 8am–7pm and night 8pm–7am rotating. The role requires handling both Halal and Non-Halal products and a Basic Food Hygiene certification (or

Qualifikationen

  • Experience handling Halal and Non-Halal food in catering.
  • Willing to rotate shifts in a fast-paced environment.
  • Must be physically able to stand for extended periods.

Aufgaben

  • Pack and assemble inflight meals per airline specifications.
  • Work across Halal and Non-Halal production lines at SATS Inflight Catering Centre 1 and 2 (East Singapore).
  • Ensure accurate portioning, labeling and sealing of food containers.
  • Maintain cleanliness of the packing area and adhere to food safety regulations.

Kenntnisse

Halal and Non-Halal handling
Rotating shifts
Basic Food Hygiene

Ausbildung

Basic Food Hygiene certification

Jobbeschreibung

6 Days per week, (1 off day unfix)
  • 1) day shift 8am to 7pm
  • 2) night shift 8pm to 7am

location : Inflight catering centre Changi

Job scope:
  • Pack and assemble inflight meals according to strict airline specifications and hygiene standards.
  • Work across both Halal and Non-Halal production lines at SATS Inflight Catering Centre 1 and 2 (East Singapore).
  • Ensure accurate portioning, labeling, and sealing of food containers.
  • Maintain cleanliness of the packing area and adhere strictly to food safety regulations.
Requirement:
  • Comfortable handling both Halal and Non-Halal food products in the catering centre.
  • Willing to work on rotating shifts in a fast‑paced food production environment.
  • Possess valid Basic Food Hygiene certification (or willing to attend employer-sponsored training).
  • Physically fit to stand for extended periods during daily packing operations.
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