Food Microbiologist

PERSOL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

PERSOL SINGAPORE PTE. LTD. is seeking a microbiologist to perform microbiological testing on raw materials, in-process and finished products. You will evaluate results, conduct risk assessments, and ensure compliance with ISO 17025.

The role requires 3–5 years of relevant experience, knowledge of method development and validation, and hands-on lab work with SAP and MS Office. You will support CAPA and internal audits as part of the Quality Control team.

Qualifications

• Bachelor's degree in Microbiology or related field.
• 3–5 years of relevant experience in microbiology.
• Knowledge of microbiological principles, method development and validation.
• Hands-on microbiological testing and operation of lab equipment.

Responsibilities

• Perform microbiological testing on raw materials, in-process samples and finished products.
• Evaluate test outcomes against specifications and quality requirements.
• Conduct risk assessments to ensure integrity and reliability of results.
• Review and authorize microbiological test results for product release.
• Support development, validation and improvement of analytical methods.
• Analyze laboratory data and quality trends to identify issues and drive improvements.
• Maintain laboratory documentation in compliance with ISO 17025.
• Ensure record management and traceability of all activities.
• Assist in ISO 17025 compliance and technical lab requirements.
• Participate in internal audits, external assessments and accreditation programs.
• Collaborate with Quality Control to address non-conformances.
• Support investigations into food safety incidents and complaints.
• Prepare CAPA reports and monitor follow-up actions.
• Undertake additional responsibilities/projects as assigned.

Skills

Microbiological testing

Method development

Validation

Regulatory knowledge

Data analysis

Microsoft Office

SAP

Education

Bachelor's Degree in Microbiology

Tools

SAP

MS Office

Job description

Responsibilities:

• Perform microbiological testing on raw materials, in-process samples, and finished products according to established procedures.
• Evaluate and assess test outcomes against defined specifications, standards, and quality requirements.
• Conduct risk assessments to ensure the integrity, accuracy, and reliability of laboratory results, and implement corrective measures when necessary.
• Review and authorize microbiological test results for product release.
• Support the development, enhancement, and validation of analytical methods and testing procedures.
• Analyze laboratory data and quality trends to identify potential food safety and quality concerns, support investigations, and contribute to continuous improvement initiatives.
• Maintain laboratory documentation in compliance with ISO 17025 requirements and ensure records are complete and current.
• Ensure proper record management, documentation practices, and traceability of all laboratory activities.
• Assist in maintaining compliance with ISO 17025 standards and technical laboratory requirements.
• Participate in internal audits, external assessments, and accreditation programs.
• Collaborate with Quality Control teams to ensure non-conformances related to raw materials and finished products are promptly addressed and effectively closed out.
• Support investigations into food safety incidents, product complaints, and quality-related issues.
• Prepare corrective and preventive action (CAPA) reports and monitor follow-up activities.
• Undertake additional responsibilities and projects as assigned by management.

Requirements:

• Bachelor's Degree in Microbiology or a related field, with a minimum of 3 to 5 years of relevant experience.
• Knowledge of microbiological principles, including method development and validation.
• Hands-on experience in microbiological testing and operation of laboratory equipment.
• Basic understanding of chemistry and chemical properties is advantageous.
• Familiarity with regulatory requirements related to quality and food safety is beneficial.
• Proficient in Microsoft Office applications and SAP.