food manufacturing supervisor

BIG HOCKY MANUFACTURING & FOOD PROCESSING PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

BIG HOCKY MANUFACTURING & FOOD PROCESSING PTE. LTD. is seeking a production supervisor to coordinate department activities, optimize line setups, and lead a team towards achieving productivity and quality targets in a fast-paced F&B manufacturing environment.

You will oversee scheduling, enforce safety, train staff, and ensure customer orders are fulfilled while maintaining cost efficiencies. This role requires independent and team-oriented work and a 6-day work week.

Qualifications

• Possess at least O Level.
• Minimum 1-3 years working experience in F&B Manufacturing.
• Able to work independently, as well as a team player.
• Shift Working Hours Pattern
• Working day pattern: 6 days per week.

Responsibilities

• Coordinate production department activities.
• Ensure proper machining set-up & identifies the machine for servicing/repair if necessary.
• Perform troubleshooting when errors occur.
• Supervise staff in accordance with company policies and procedures.
• Production scheduling.
• Staff scheduling.
• Lead production team to achieve department productivity and quality goals.
• Ensure line clearance is practiced for mix-up prevention.
• Ensure customer orders are fulfilled.
• Ensure all products meet specified quality standards and minimize the cost of production.
• Employee orientation and training.
• Enforce workers’ basic work disciplines and resolve worker’s problems.
• Ensure workplace safety.
• Daily reporting to the management.
• Other ad hoc duties assigned.

Skills

Leadership

Troubleshooting

Quality control

Production scheduling

Education

O Level

Job description

Job Description

Coordinate production department activities

Ensure proper machining set-up & identifies the machine for servicing/repair if necessary

Perform troubleshooting when errors occur

Supervise staff in accordance with company policies and procedures

Production scheduling

Staff scheduling

Lead production team to achieve department productivity and quality goals

Ensure line clearance is practiced for mix-up prevention

Ensure customer orders are fulfilled

Ensure all products meet specified quality standards and minimize the cost of production

Employee orientation and training

Enforce workers’ basic work disciplines and resolve worker’s problems

Ensure workplace safety

Daily reporting to the management

. Other ad hoc duties assigned

Job Requirement

• Possess at least O Level.
• Minimum 1-3 years working experience in F&B Manufacturing.
• Able to work independently, as well as a team player.
• Shift Working Hours Pattern
• Working day pattern: 6 days per week.