Food & Beverage Service Crew

NUVE WAREHOUSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

The Warehouse Hotel in Singapore is seeking a Food & Beverage Service Crew member to support daily bar and restaurant operations and deliver high-quality guest service.

You will engage with guests, collaborate with colleagues, and help create an exceptional experience, including shifts on weekends and public holidays. Experience in restaurant or hotel settings is preferred.

Qualifications

• Passion for Food & Beverage operations.
• Deliver high-quality guest service with a welcoming manner.
• Enjoy interacting with guests and customers.
• Experience in a restaurant or hotel environment preferred.
• Self-starter and a team player.
• Willing to work shifts including weekends and public holidays.

Responsibilities

• Support the daily operation of the bar/restaurant.
• Provide a high-quality service to our bar/restaurant guests.
• Ensure the smooth operation of the assigned work section.
• Consistently look for ways to enhance guest satisfaction.
• Create an exceptional experience for our guests.

Skills

Passion for F&B operations

Guest service oriented

Interpersonal with guests

Team player

Self-starter

Job description

The Warehouse Hotel is a heritage hotel along the Singapore River in a restored 1895 warehouse. It offers design-led rooms blending heritage with contemporary comfort, providing guests a culturally rich and quietly luxurious experience.

We are looking for Food & Beverage Service Crew to join our hotel!

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays