Food and Consumer Education Assistant

DYNAMIC SAFETY PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

DYNAMIC SAFETY PTE. LTD. is seeking a Kitchen Assistant to support cookery classes. You will help prepare crockery and ingredients, and distribute them to students during lessons.

You will assist teachers and ensure a smooth class flow in a safe environment. Responsibilities include cleaning and storing equipment, keeping tables and floors clean, and performing other duties as assigned. Requires GCEN-Level qualification, WSQ Food Safety Level 1, and at least 1 year of food-handling experience

Qualifications

• GCEN-Level qualification or equivalent, with basic English reading, writing and speaking skills.
• Valid WSQ Food Safety Course Level 1 (or above) certification throughout the contract period.
• Knowledge of food preparation and food safety.
• Minimum 1 year of relevant food-handling experience.

Responsibilities

• Assist teachers in preparing crockery and ingredients for cookery classes.
• Distribute crockery and ingredients to students during lessons.
• Clean and store equipment and crockery properly after classes.
• Ensure tables and floors are kept clean after each lesson and at the end of the day.
• Perform other duties as assigned by the department supervisor.

Skills

Basic English proficiency

Food safety knowledge

Job description

Job Description

• Assist teachers in preparing crockery and ingredients for cookery classes.
• Distribute crockery and ingredients to students during lessons.
• Clean and store equipment and crockery properly after classes.
• Ensure tables and floors are kept clean after each lesson and at the end of the day.
• Perform other duties as assigned by the department supervisor.

Requirements

• GCEN-Level qualification or equivalent, with basic English reading, writing and speaking skills.
• Valid WSQ Food Safety Course Level 1 (or above) certification throughout the contract period.
• Knowledgeof food preparation and food safety.
• Minimum 1year of relevant food-handling experience.