Kitchen Assistant #Hougang #School

IET Pte. Ltd.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

IET Pte. Ltd. in Singapore is seeking a Kitchen Support role to assist Nutrition and Food Science practical lessons. Responsibilities include preparing ingredients, receiving deliveries, maintaining cleanliness, and supporting teachers with administrative tasks.

The ideal candidate has at least 1 year of kitchen experience and knowledge of food safety and hygiene practices. PSLE pass and a Food Safety Level 1 certification are preferred.

Qualifications

• Minimum 1 year of working experience in school kitchens or commercial kitchens.
• Knowledge of food handling, kitchen hygiene, and safety practices.

Responsibilities

• Prepare, portion, and distribute food ingredients accurately for Nutrition and Food Science practical lessons to support teaching activities
• Assist with ordering ingredients, receiving deliveries, verifying quantities, and ensuring proper food storage to maintain supply quality
• Maintain kitchen cleanliness and hygiene by regularly cleaning utensils, appliances, and work areas to comply with safety standards
• Keep accurate inventory records to track kitchen supplies and support efficient resource management
• Support teachers with basic administrative duties to facilitate smooth lesson operations
• Carry out regular kitchen cleaning to uphold a safe and sanitary environment

Skills

Food safety

Kitchen hygiene

Teamwork

Time management

Education

PSLE pass

Food Safety Course Level 1

Job description

Job Summary

Support Nutrition and Food Science practical lessons by preparing ingredients, managing kitchen operations, and assisting with administrative tasks to ensure a clean, safe, and efficient learning environment.

Responsibilities

• Prepare, portion, and distribute food ingredients accurately for Nutrition and Food Science practical lessons to support teaching activities
• Assist with ordering ingredients, receiving deliveries, verifying quantities, and ensuring proper food storage to maintain supply quality
• Maintain kitchen cleanliness and hygiene by regularly cleaning utensils, appliances, and work areas to comply with safety standards
• Keep accurate inventory records to track kitchen supplies and support efficient resource management
• Support teachers with basic administrative duties to facilitate smooth lesson operations
• Carry out regular kitchen cleaning to uphold a safe and sanitary environment

Required competencies and certifications

• Minimum 1 year of working experience in school kitchens or commercial kitchens to ensure familiarity with kitchen operations
• Knowledge of food handling, kitchen hygiene, and safety practices essential for maintaining a safe food preparation environment

Preferred competencies and qualifications

• Food Safety Course Level 1 certification preferred to enhance food safety compliance
• PSLE pass preferred to support effective communication with students, suppliers, and contractors
• Good teamwork, organisational, time management, and communication skills preferred to contribute positively to the kitchen team and lesson coordination