Food and Beverage Manager

FI WOODFIRE THAI PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Fi Woodfire Thai in Shaw Centre on Orchard Road is seeking an experienced F&B Manager to lead a fast-paced front-of-house and back-of-house operation, ensuring high-quality service across lunch and dinner.

You will recruit, train, schedule, and coach staff, manage stock and costs, ensure food safety compliance, and partner with the Executive Chef on menu execution and promotions to maintain Fi Woodfire Thai's dining standards.

Qualifications

• Minimum 3–5 years' experience in F&B management or supervisory roles.
• Strong leadership and communication skills.
• Working knowledge of SFA food hygiene regulations.
• Holds WSQ Food Safety Course Level 1 certification (or willing to obtain).

Responsibilities

• Oversee day-to-day front-of-house and back-of-house operations across lunch and dinner.
• Lead, train, schedule, and coach staff to uphold quality and guest experience standards.
• Manage stock ordering, inventory, and supplier relationships.
• Monitor and control food cost, labour cost, and other operating expenses against budget.
• Ensure full compliance with SFA food hygiene regulations and workplace safety requirements.
• Own the guest experience end-to-end - handling feedback and resolving service issues.
• Plan rosters and manpower budgets in line with business volume.
• Support recruitment, onboarding, and performance management of outlet team members.
• Partner with the Executive Chef and culinary team on menu execution, promotions, and seasonal offerings.
• Prepare and submit sales, cost, and operational reports to management.

Skills

Leadership

People management

Communication

Budgeting & cost control

Staff training & coaching

Operations management

Education

WSQ Food Safety Course Level 1

Tools

POS systems

Inventory management software

Budgeting tools

Job description

ABOUT US

Fi Woodfire Thai is a modern Thai dining concept at Shaw Centre on Orchard Road, part of the Hey Co Group family of restaurant brands. Our open kitchen is built around the precision of live fire - charcoal and fragrant lychee wood - bringing together wok-fried Thai classics and wood-grilled specialties in a dining room that's warm, modern, and understated. We're looking for an F&B Manager who can lead a fast-paced floor with the same care we put into the fire.

ROLES & RESPONSIBILITIES

• Oversee day-to-day front-of-house and back-of-house operations, ensuring consistent, high-quality service across lunch and dinner periods


• Lead, train, schedule, and coach service and support staff to uphold food quality, safety, and guest experience standards


• Manage stock ordering, inventory, and supplier relationships across bar and kitchen operations


• Monitor and control food cost, labour cost, and other operating expenses against budget


• Ensure full compliance with SFA food hygiene regulations, workplace safety requirements


• Own the guest experience end-to-end - handling feedback, resolving service issues, and maintaining Fi Woodfire Thai's dining standards


• Plan rosters and manpower budgets in line with business volume and seasonal demand


• Support recruitment, onboarding, and performance management of outlet team members


• Partner with the Executive Chef and culinary team on menu execution, promotions, and seasonal offerings


• Prepare and submit sales, cost, and operational reports to management

REQUIREMENTS

• Minimum 3-5 years' relevant experience in an F&B management or supervisory role, preferably in full-service or fine-casual dining


• Strong leadership, people management, and communication skills


• Working knowledge of SFA food safety and hygiene regulations


• Proficient with POS systems, inventory management, and basic budgeting/cost control


• Able to work rotating shifts, weekends, and public holidays in line with restaurant operating hours


• Holds a valid WSQ Food Safety Course Level 1 certification (or willing to obtain)


• Genuine passion for Thai cuisine and hospitality; exposure to woodfire/live-fire cooking is a plus