FOH Assistant Manager: Guest Experience & Bar Ops

nomadian pte. ltd.

Singapore

On-site

SGD 60,000 - 90,000

Full time

14 days+
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Job summary

nomadian pte. ltd. in Singapore seeks an energetic Front of House Assistant Manager to lead floor operations and deliver exceptional guest experiences.

You will manage the service team, oversee bar operations, inventory, and guest relations with warmth and professionalism, in collaboration with the Head Chef to maintain service standards. You will drive daily service, provide coaching, ensure health and safety compliance, and balance costs while maintaining a high-energy guest environment across

Qualifications

  • 2+ years of supervisory or team-lead experience in a fast-paced hospitality environment.
  • Excellent communication and interpersonal skills with a proven track record of motivating part-time/casual teams.
  • Hands-on experience with POS systems, scheduling software, and basic inventory/ordering tools.
  • Valid Food Handler certifications.
  • Ability to work a flexible schedule including late nights, weekends, and holidays.

Responsibilities

  • Lead service and bar teams with training on standards and guest interactions.
  • Oversee floor operations, manage reservations, and ensure smooth service flow.
  • Monitor inventory, costs, and compliance with health, safety and hygiene regulations.

Skills

Team Leadership
Customer Service
Communication
POS Systems
Scheduling Software
Inventory Management

Education

Food Handler Certification

Tools

POS Systems
Scheduling Software
Inventory Tracking

Job description

nomadian pte. ltd. in Singapore seeks an energetic Front of House Assistant Manager to lead floor operations and deliver exceptional guest experiences.

You will manage the service team, oversee bar operations, inventory, and guest relations with warmth and professionalism, in collaboration with the Head Chef to maintain service standards. You will drive daily service, provide coaching, ensure health and safety compliance, and balance costs while maintaining a high-energy guest environment across

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