Floor Supervisor / Junior Sommelier (Dempsey Restaurant)

CURLYS TRADING PTE. LTD.; Singapore; Vor Ort; SGD 39.000 - 58.000; Vollzeit

Benefits dieser Stelle

Wine training

Dining privileges

Career growth

Be part of new opening

Zusammenfassung

PETRA, part of Mission Group, seeks a Floor Supervisor with wine knowledge to lead service and elevate guest experiences. You will guide the team on the floor and support our wine programme, collaborating with the Assistant Manager/Sommelier.

Ideal candidates bring 2–3 years in restaurant service (Captain viewpoint), strong leadership, and a passion for wine, with flexibility for evenings and holidays. Join a growing hospitality group and contribute to an exciting opening months.

Qualifikationen

• 2–3 years in restaurant service, including at least 1 year as Captain or Supervisor.
• Good wine knowledge: regions, grapes, styles and food pairing.
• WSET Level 1/2 or CMS Introductory certification is an advantage; we support progression.
• Confident and personable with strong leadership and communication skills.
• Experience in premium or wine-focused dining is an advantage.
• Pre-opening experience is an advantage.
• Valid WSQ Food Safety Course Level 1.
• Able to work evenings, weekends and public holidays.

Aufgaben

• Lead service on the floor, setting the tone for warm hospitality.
• Brief the team, assign sections and manage service flow.
• Train and support service staff on the job.
• Handle guest feedback and resolve issues promptly.
• Support opening/closing, cash handling, POS checks and daily reports.
• Uphold service, grooming, food safety and responsible alcohol service standards.
• Recommend wines and pairings, present, open, decant and serve wine.
• Support the sommelier with cellar organisation and stock counts.
• Help train staff on wine basics and the wine list.

Kenntnisse

Leadership

Wine knowledge

Communication

Staff training

Guest service

Cash handling

Ausbildung

Wine cert (WSET/CMS)

Jobbeschreibung

About PETRA

PETRA is Mission Group's newest restaurant, set among the greenery of Dempsey Hill. Named after the ancient rose-stone city, PETRA offers a new expression of Mediterranean hospitality: Mediterranean-Levantine cooking led by Executive Chef Anas Shami, made for generous plates, long lunches and unhurried evenings. Mission Group's other concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin and Ungrafted Vines.

About the Role

This role wears two hats. You'll mainly be a Floor Supervisor , leading service on the floor and making sure every table is well looked after. You'll also bring wine knowledge , recommending and serving wine with confidence and supporting our Assistant Manager / Sommelier, who leads PETRA's wine programme. It's a great fit for a service leader who loves wine and wants to grow on both fronts.

Key Responsibilities

Floor Supervision (main focus)

• Lead service on the floor during each shift, setting the tone for warm, attentive hospitality
• Brief the team before service, assign sections and manage the flow and pacing of service
• Guide, train and support service staff on the job
• Handle guest feedback and resolve issues promptly
• Support opening and closing, cash handling, POS checks and daily reports
• Uphold service, grooming, food safety and responsible alcohol service standards

Wine Service (supporting role)

• Recommend wines and pairings for PETRA's Mediterranean-Levantine menu
• Present, open, decant and serve wine to service standards
• Support the Assistant Manager / Sommelier with cellar organisation, stock rotation and counts
• Help train service staff on wine basics and the wine list
• Support wine-focused events, tastings and special menus

Requirements

• At least 2-3 years of experience in restaurant service, including at least 1 year as a Captain or Supervisor
• Good working knowledge of wine, including major regions, grapes, styles and food pairing
• WSET Level 1/2 or CMS Introductory certification is an advantage; we'll support candidates keen to work towards it
• Confident and personable, with strong leadership and communication skills
• Experience in premium, fine dining or wine-focused restaurants is an advantage
• Pre-opening experience is an advantage
• Valid WSQ Food Safety Course Level 1
• Able to work evenings, weekends and public holidays

What We Offer

• Competitive salary, with performance incentives
• Annual leave / medical and dental benefits / staff meals / uniforms provided
• Wine training and development, with a path towards a sommelier career
• Dining privileges across Mission Group concepts
• The chance to be part of a new restaurant's story from its opening months
• Career growth within an expanding multi-concept hospitality group