Seafood Processing Supervisor - Lead Freshness & Quality

KING GROUPER FISH SOUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Monthly Cut Fish Incentive

Year End Bonus

Medical Reimbursement

Annual Leave

Job summary

KING GROUPER FISH SOUP PTE. LTD. is hiring for a fish cutting/seafood preparation role in Singapore.

The candidate will cut fish, handle seafood merchandise, and ensure freshness and quality of items in a fast-paced kitchen environment. This position requires basic kitchen experience and cutting fish experience, with a six-day work week and shift timings including weekends. The role emphasizes cleanliness, safety, and ability to perform additional duties as assigned by the supervisor.

Qualifications

• No formal qualification required.
• Basic kitchen experience required.
• Cutting fish experience required.

Responsibilities

• Cut fish and handle seafood merchandise.
• Prepare raw fishes according to requirements.
• Monitor freshness and quality of items.
• Maintain cleanliness and safety of the work area.
• Perform other duties as assigned by supervisor.

Skills

Basic kitchen experience

Cutting fish experience

Education

No formal qualification required

Job description

KING GROUPER FISH SOUP PTE. LTD. is hiring for a fish cutting/seafood preparation role in Singapore.

The candidate will cut fish, handle seafood merchandise, and ensure freshness and quality of items in a fast-paced kitchen environment. This position requires basic kitchen experience and cutting fish experience, with a six-day work week and shift timings including weekends. The role emphasizes cleanliness, safety, and ability to perform additional duties as assigned by the supervisor.