Fine-Dining Captain (Part-Time) - Guest Experience Leader

Culinary Arts Group; Singapore; Presencial; SGD 34.000 - 44.000; A tiempo parcial

Descripción de la vacante

Araya in Singapore is seeking a passionate Part-Time Restaurant Captain to join our fine-dining team at Mondrian Duxton. You will deliver warm, personalised service and guide guests through the menu with clarity and enthusiasm.

In this role you’ll coordinate with kitchen and beverage teams, maintain impeccable service standards, manage dietary notes, and uphold grooming and professional conduct while working flexible evenings, weekends, and public holidays.

Formación

• Experience in a high-quality dining or upscale hospitality environment.
• Excellent communication and guest engagement skills.
• Ability to present unfamiliar dishes clearly.
• Strong organizational skills and composure under pressure.
• Willingness to work flexible part-time shifts including evenings and weekends.

Responsabilidades

• Deliver warm, personalised and attentive service from guests' arrival to departure.
• Guide guests through the menu, explaining inspiration, ingredients, flavours and techniques behind each dish.
• Handle guest enquiries, feedback and special requests professionally and promptly.
• Lead by example in maintaining fine-dining service standards, including table presentation and course delivery.
• Coordinate with kitchen and beverage teams to ensure correct timing and presentation of each course.
• Monitor table progress and guest preferences throughout the dining experience.
• Ensure service mise en place and equipment meet restaurant standards before each shift.
• Be attentive to dietary requirements and communicate them to the kitchen.

Conocimientos

Guest service

Communication

Hospitality

Attention to detail

Descripción del empleo

Araya in Singapore is seeking a passionate Part-Time Restaurant Captain to join our fine-dining team at Mondrian Duxton. You will deliver warm, personalised service and guide guests through the menu with clarity and enthusiasm.

In this role you’ll coordinate with kitchen and beverage teams, maintain impeccable service standards, manage dietary notes, and uphold grooming and professional conduct while working flexible evenings, weekends, and public holidays.