Food & Beverage Supervisor

SG HOTELS PTE. LTD.; Singapore; On-site; SGD 46,872 - 58,032; Full time

Job summary

The Duxton Reserve Singapore is seeking a Food & Beverage Supervisor to lead guest experiences and ensure seamless dining service. You will supervise daily restaurant and outlet operations, coordinate with kitchen and other departments, and deliver prompt, personalized service.

Ideal candidates have a minimum of 3 years in upscale restaurants, are comfortable with weekend shifts, and possess strong customer service and interpersonal skills.

Qualifications

• Minimum 3 years of experience in upscale restaurant.
• Able to work shift work including weekends and public holidays.
• Good customer service, communications and interpersonal skills are a must.

Responsibilities

• Supervise daily restaurant and outlet operations to ensure smooth service.
• Ensure guests receive prompt, professional, and personalized service.
• Monitor food and beverage quality, presentation, and service standards.
• Coordinate with the kitchen and other departments to ensure seamless operations.
• Handle guest feedback, complaints, and service recovery professionally.
• A willingness to learn and go the extra mile.

Skills

Customer service

Interpersonal skills

Job description

Join the team at The Duxton Reserve Singapore as a Food & Beverage Supervisor, where you\'ll play a key role in delivering memorable dining experiences for every guest. In this role, you\'ll be at the forefront of service, anticipating guests\' needs, providing attentive and personalized service, and ensuring every interaction reflects warmth and professionalism. If you\'re detail-oriented, service-driven, and enjoy working closely with a team to create seamless and enjoyable dining experiences, this could be the perfect opportunity for you.

Your Profile:

• Minimum 3 years of experience in upscale restaurant
• Able to work shift work including weekends and public holidays.
• Good customer service, communications and interpersonal skills are a must
• Supervise daily restaurant and outlet operations to ensure smooth service
• Ensure guests receive prompt, professional, and personalized service
• Monitor food and beverage quality, presentation, and service standards
• Coordinate with the kitchen and other departments to ensure seamless operations
• Handle guest feedback, complaints, and service recovery professionally
• A willingness to learn and go the extra mile