F&B SUPERVISOR (NIGHT SHIFT)

DALBAM PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

DALBAM PTE. LTD. is seeking a capable F&B supervisor to oversee daily operations, coordinate a front-line team, and ensure high-quality guest experiences. The role emphasizes adherence to food safety and hygiene standards, while managing stock, cash handling, and service quality.

The ideal candidate has supervisory experience in F&B, can work independently, and is flexible to cover holidays, weekends, and night shifts, with a strong focus on customer satisfaction and operational excellence.

Qualifications

• Experience in food and beverage service, preferably in a supervisory role.
• Capable of working independently and making decisions under pressure.
• Willing to work on holidays, weekends, and night shifts.
• Knowledge of food safety standards and health regulations.

Responsibilities

• Oversee the daily operations of the food and beverage department.
• Supervise and coordinate the team to ensure smooth service and high-quality guest experiences.
• Ensure compliance with food safety, hygiene standards, and company policies.
• Handle customer inquiries, complaints, and special requests promptly and professionally.
• Monitor inventory levels, manage stock, and order supplies as needed.
• Maintain cleanliness and organization of all food and beverage areas.
• Manage cash handling, closing procedures, and ensure all sales are recorded accurately.
• Perform additional duties as required by management.

Skills

F&B Service

Supervisory Experience

Decision Making Under Pressure

Flexibility & Availability

Food Safety Knowledge

Job description

Job Responsibilities:

• Oversee the daily operations of the food and beverage department.
• Supervise and coordinate the team to ensure smooth service and high-quality guest experiences.
• Ensure compliance with food safety, hygiene standards, and company policies.
• Handle customer inquiries, complaints, and special requests promptly and professionally.
• Monitor inventory levels, manage stock, and order supplies as needed.
• Maintain cleanliness and organization of all food and beverage areas.
• Manage cash handling, closing procedures, and ensure all sales are recorded accurately.
• Perform additional duties as required by management.

Job Requirements:

• Proven experience in food and beverage service, preferably in a supervisory role.
• Ability to work independently and make decisions under pressure.
• Must be flexible and willing to work during public holidays, weekends, and night shifts.
• Knowledge of food safety standards and health regulations.