F&B Supervisor — Menu & Quality Leader
MUN XIANG KEE GOURMET PTE. LTD.
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Job summary
MUN XIANG KEE GOURMET PTE. LTD. is seeking a Supervisor for various locations in Singapore. The ideal candidate should possess at least 5 years of experience in the food and beverage industry, overseeing menu development and enhancing business projects.
Responsibilities include maintaining sanitation standards, managing customer complaints, and keeping the area tidy. A competitive salary ranging from $3,200 to $6,000 monthly is offered.
Qualifications
- Minimum 5 years of experience in the food and beverage industry.
- Ability to manage menu development and business improvement projects.
- Knowledge of HACCP standards and sanitation practices.
Skills
Job description
MUN XIANG KEE GOURMET PTE. LTD. is seeking a Supervisor for various locations in Singapore. The ideal candidate should possess at least 5 years of experience in the food and beverage industry, overseeing menu development and enhancing business projects.
Responsibilities include maintaining sanitation standards, managing customer complaints, and keeping the area tidy. A competitive salary ranging from $3,200 to $6,000 monthly is offered.
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