F&B Service Supervisor & Team Leader

CHUANTANGJI PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

CHUANTANGJI PTE. LTD. in Singapore is seeking a Food and Beverage Supervisor to oversee daily restaurant and bar operations, ensuring guests receive excellent service and operations run smoothly.

You will supervise service staff, coordinate with kitchen and bar teams, handle customer feedback, and uphold health and safety standards. The role requires flexible hours, strong leadership, and experience with POS systems and inventory management to control costs and maintain service quality.

Qualifications

• Proven experience in food and beverage service
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of health and safety regulations
• Ability to work flexible hours, including weekends
• Attention to detail and problem-solving skills
• Customer-focused mindset
• Experience with POS systems and inventory management
• Ability to multitask in a fast-paced environment

Responsibilities

• Supervise daily food and beverage operations
• Ensure high standards of customer service
• Manage and train service staff
• Monitor inventory and order supplies
• Coordinate with kitchen and bar teams
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations
• Assist in menu planning and promotions
• Schedule staff shifts and manages labor costs
• Maintain cleanliness and organization of service area

Skills

Leadership

Team management

Communication

Customer-focused

Multitasking

Problem-solving

Attention to detail

Flexibility

POS experience

Inventory management

Tools

POS systems

Inventory management

Job description

CHUANTANGJI PTE. LTD. in Singapore is seeking a Food and Beverage Supervisor to oversee daily restaurant and bar operations, ensuring guests receive excellent service and operations run smoothly.

You will supervise service staff, coordinate with kitchen and bar teams, handle customer feedback, and uphold health and safety standards. The role requires flexible hours, strong leadership, and experience with POS systems and inventory management to control costs and maintain service quality.