F&B Operations Supervisor — Restaurant & Catering

KHALSA RESTAURANT PTE LTD; Singapore; On-site; SGD 33,000 - 56,000; Full time

Job summary

KHALSA RESTAURANT PTE LTD in Singapore is seeking an experienced F&B Supervisor to oversee daily restaurant and catering operations, ensuring high food and beverage standards and excellent customer experiences. You will lead service staff, coordinate with kitchen, manage events, and uphold hygiene and safety policies.

This role requires 2–3 years in F&B, strong leadership, and flexibility to work at weekends and on catering engagements.

Qualifications

• Minimum 2–3 years of F&B, restaurant, or catering operations experience.
• Strong leadership and staff supervision skills demonstrated in fast-paced environments.
• Good knowledge of restaurant and catering service operations.

Responsibilities

• Oversee daily restaurant and catering operations for service quality.
• Assign duties and supervise service staff during shifts.
• Monitor attendance, grooming and performance to uphold standards.
• Train staff on customer service, service procedures and company policies.
• Coordinate with kitchen for timely food preparation and seamless service.
• Manage catering events, buffets and outside catering operations as required.
• Monitor stock, inventory, and ordering of supplies to maintain adequate levels.
• Ensure proper handling, storage and hygiene of food and beverages per SOPs.
• Maintain cleanliness and safety of restaurant, kitchen and service areas.
• Assist Manager in preparing staff schedules, operational reports and daily records.
• Support Manager in achieving sales targets and improving operational efficiency.

Skills

Leadership

Staff supervision

Customer service

Communication

Food safety

Shift flexibility

Job description

KHALSA RESTAURANT PTE LTD in Singapore is seeking an experienced F&B Supervisor to oversee daily restaurant and catering operations, ensuring high food and beverage standards and excellent customer experiences. You will lead service staff, coordinate with kitchen, manage events, and uphold hygiene and safety policies.

This role requires 2–3 years in F&B, strong leadership, and flexibility to work at weekends and on catering engagements.