F&B Supervisor: Dining & Events Lead

Hollandse Club; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Hollandse Club in Singapore seeks an experienced F&B Supervisor to oversee day-to-day service across outlets (70%) and support banquet and event operations (30%). The role focuses on delivering consistent service, knowledge of menus, and maintaining high standards.

You will lead F&B staff, coordinate with kitchen and events teams, ensure cleanliness and efficiency, and provide guest-focused hospitality. This full-time on-site position requires leadership, operational excellence, and a commitment

Responsibilities

• Ensure prompt, accurate, high-quality F&B service at outlets with attention to detail and efficiency.
• Deliver hospitality reflecting service standards, creating a welcoming atmosphere.
• Follow service sequence and protocols for a consistent dining experience.
• Maintain knowledge of menus and ingredients to confidently guide members.
• Assist in planning, coordinating, supervising banquet and event services, ensuring seamless execution.
• Work with events team and kitchen to maintain quality and timelines.
• Ensure banquet setups, table arrangements, and presentation meet club expectations.
• Provide exceptional guest service during events and address operational challenges.
• Supervise setup and resetting of tables, service stations, and work areas for smooth operations.
• Maintain cleanliness, hygiene, and organization in outlets and banquet areas.
• Monitor food quality, presentation, and service speed to align with standards.
• Replenish table settings, condiments, and service items.

Job description

Hollandse Club in Singapore seeks an experienced F&B Supervisor to oversee day-to-day service across outlets (70%) and support banquet and event operations (30%). The role focuses on delivering consistent service, knowledge of menus, and maintaining high standards.

You will lead F&B staff, coordinate with kitchen and events teams, ensure cleanliness and efficiency, and provide guest-focused hospitality. This full-time on-site position requires leadership, operational excellence, and a commitment