F&b Supervisor

PARANGIPETTAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

PARANGIPETTAI RESTAURANT PTE. LTD. is seeking a dedicated professional to manage shifts and lead a service team in Singapore.

You will oversee opening/closing duties, supervise floor coverage, and run daily briefings to ensure seamless service. The role requires training and motivating staff to uphold high service standards, while maintaining strong customer relations and promptly addressing dietary needs or complaints.

Qualifications

• Experience in overseeing shift operations and daily briefings.
• Ability to train, coach and motivate service staff.
• Strong focus on customer satisfaction and handling dietary requests.

Responsibilities

• Oversee opening and closing duties, manage floor coverage, and lead daily team briefings.
• Train, coach, and motivate service personnel to maintain consistent service standards.
• Greet patrons, monitor satisfaction, and handle complaints or special dietary requirements promptly.
• Track supply levels, report operational needs, and ensure hygiene and safety compliance.
• Reconcile cash and POS transactions, organize shift schedules, and prepare daily reports.

Skills

Shift management

Staff leadership

Customer relations

Inventory control

Hygiene and safety

Job description

• Shift Management : Oversee opening and closing duties, manage floor coverage, and lead daily team briefings.
• Staff Leadership : Train, coach, and motivate service personnel to maintain consistent service standards.
• Customer Relations : Greet patrons, monitor satisfaction, and handle any complaints or special dietary requirements promptly.
• Inventory & Quality Control : Track supply levels, report operational needs, and ensure compliance with hygiene and safety regulations.
• Administrative Duties : Reconcile cash and POS transactions, organize shift schedules, and prepare daily reports