F&B Stewarding Lead — Hygiene & Ops

Marina Bay Sands; Singapore; On-site; SGD 60,000 - 96,000; Full time

Job summary

Marina Bay Sands in Singapore seeks an F&B Assistant Chief Steward to lead stewarding operations across hotel outlets. The role involves maintaining top sanitation standards, directing ware washing, and ensuring clean, well-equipped prep areas.

You will manage schedules, oversee casual staff, and support training to drive service quality. The position requires a Diploma/Degree in hospitality and at least five years in stewarding with supervisory exposure.

Qualifications

• Diploma or degree in hospitality preferred.
• Five years in steward/janitorial roles.
• Two years in supervision and banquet experience.
• Sanitation certification or knowledge.

Responsibilities

• Maintain hygiene and sanitation to health department standards.
• Direct ware washing and cleaning of prep areas.
• Prepare weekly schedules for stewarding team.
• Oversee labor costs and budget compliance.
• Mentor staff and conduct training programs.

Skills

Leadership

Team management

Sanitation knowledge

Conflict management

Education

Diploma/Degree in hospitality

Job description

Marina Bay Sands in Singapore seeks an F&B Assistant Chief Steward to lead stewarding operations across hotel outlets. The role involves maintaining top sanitation standards, directing ware washing, and ensuring clean, well-equipped prep areas.

You will manage schedules, oversee casual staff, and support training to drive service quality. The position requires a Diploma/Degree in hospitality and at least five years in stewarding with supervisory exposure.