F&B stall/kiosk assistance

OLD AMOY CENDOL

Singapore

On-site

SGD 17,000 - 22,000

Full time

8 days ago

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Job summary

OLD AMOY CENDOL in Singapore is seeking a customer-focused team member to support dessert preparation and serve traditional chendol.

Responsibilities include greeting customers, processing payments, maintaining hygiene, managing stock, and assisting with daily opening/closing tasks. The role requires the ability to work long hours, including public holidays, and a friendly, reliable attitude.

Qualifications

  • F&B experience required.
  • Must hold Basic Food Hygiene Certificate.
  • Willing to work long hours and public holidays (about 10 hours per day).
  • Punctual, responsible and friendly.

Responsibilities

  • Dessert preparation and assembly: prepare and serve our traditional chendol.
  • Customer service and cashiering: greet customers, take orders accurately and process payments using POS payment system.
  • Hygiene and safety compliance: maintain strict cleanliness of the premises, equipment and serving areas in accordance with SFA guidelines.
  • Inventory and restocking: monitor daily stock level, assist with basic stock ordering to ensure outlet is fully stocked for service.
  • Daily operations: execute standard opening and closing procedures at outlet.

Skills

Customer service
Cash handling
Punctual
Friendly demeanor

Education

Basic Food Hygiene Certificate

Job description

KEY RESPONSIBILITIES
  • Dessert preparation and assembly: prepare and serve our traditional chendol.
  • Customer service and ccashering: greet customers, take orders accurately and process payments using POS payment system.
  • Hygiene and safety compliance: maintain strict cleaniless of the premises, equipment and serving areas in accordance with SFA guidelines.
  • Inventory and restocking: monitor daily stock level, assist with basic stock ordering to ensure outlet is fully stocked for service.
  • Daily operations: execute standard opening and closing precedures at outlet.
JOB REQUIREMENTS
  • F&B experience
  • Valid Basic Food Hygiene Certificate
  • Comfortable working long hours and on public holidays; example 10 hours per day
  • Punctual, responsible, friendly
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