F&B Executive (Full and Part Time)

ZION F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 28,000; Full time

Benefits offered by this job

Referral bonuses

Attendance Allowance

Sales or Special incentives

Career Advancement

Job summary

Zion F&B PTE. LTD. is seeking a service crew member to greet guests, prepare orders, and maintain strict food safety and sanitation standards at multiple locations in Singapore. You will handle light paperwork and deliver exceptional customer service in a fast-paced environment.

The role involves shifts across 7 am–1 am and includes incentives such as referral bonuses, attendance allowances, sales incentives, and opportunities for career advancement.

Qualifications

• Greet and serve guests with a cheerful, helpful manner.
• Maintain high standards of food safety and sanitation.
• Handle cash and operate the POS system accurately.

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash- In Procedures-accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method of cleaning.

Skills

Customer service

Food safety

Cash handling

POS system

Tools

POS system

Job description

Available timing

Minimum 5 hour slots

7 am - 3 pm

3 pm - 1 AM

10 am - 9 pm

Monday to Sundays

Locations

Woodlands, Sembawang, Canberra, Sengkang, Serangoon, Orchard, Anchorvale

Position summary

The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is also major component of this position.

Tasks and Responsibilities

1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performs Cash- In Procedures-accounting for all forms of money, bread, etc., during the shift.
5. Prepares food neatly, according to formula, and in a timely manner.
6. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
7. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
8. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method of cleaning.

Incentives include

• Referral bonuses
• Attendance Allowance
• Sales or Special incentives
• Career Advancement