F&B Kiosk & Dessert Service Specialist

OLD AMOY CENDOL; Singapore; Sur place; SGD 17 000 - 22 000; Plein temps

Résumé du poste

OLD AMOY CENDOL in Singapore is seeking a customer-focused team member to support dessert preparation and serve traditional chendol.

Responsibilities include greeting customers, processing payments, maintaining hygiene, managing stock, and assisting with daily opening/closing tasks. The role requires the ability to work long hours, including public holidays, and a friendly, reliable attitude.

Qualifications

• F&B experience required.
• Must hold Basic Food Hygiene Certificate.
• Willing to work long hours and public holidays (about 10 hours per day).
• Punctual, responsible and friendly.

Responsabilités

• Dessert preparation and assembly: prepare and serve our traditional chendol.
• Customer service and cashiering: greet customers, take orders accurately and process payments using POS payment system.
• Hygiene and safety compliance: maintain strict cleanliness of the premises, equipment and serving areas in accordance with SFA guidelines.
• Inventory and restocking: monitor daily stock level, assist with basic stock ordering to ensure outlet is fully stocked for service.
• Daily operations: execute standard opening and closing procedures at outlet.

Connaissances

Customer service

Cash handling

Punctual

Friendly demeanor

Formation

Basic Food Hygiene Certificate

Description du poste

OLD AMOY CENDOL in Singapore is seeking a customer-focused team member to support dessert preparation and serve traditional chendol.

Responsibilities include greeting customers, processing payments, maintaining hygiene, managing stock, and assisting with daily opening/closing tasks. The role requires the ability to work long hours, including public holidays, and a friendly, reliable attitude.