F&B Outlet Leader | Sign-On Bonus | Food & Ops Excellence

sushi express group pte. ltd.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Benefits offered by this job

Sign-on Bonus

Staff meals

Medical benefits

Hospitalization

TCM

Flu vaccination

Dependents benefit

Job summary

sushi express group pte. ltd. is seeking a capable Outlet Manager in Singapore. The role focuses on daily operations, staffing, and delivering exceptional customer experiences across front- and back-of-house teams.

You will lead scheduling, coaching, and compliance with safety/hygiene standards while ensuring cost control and high service levels. A Diploma with 2+ years of managerial F&B experience is preferred.

Qualifications

• Diploma or higher and 3–5 years in F&B/Retail operations
• At least 2 years of managerial experience
• Proficient in MS Office and POS software
• Strong leadership and people management skills
• Able to work rotating shifts, weekends and public holidays
• Front- and back-of-house experience
• Stock taking, scheduling, and P&L calculations

Responsibilities

• Oversee daily outlet operations including scheduling, coaching, and staff happiness
• Maintain highest safety and hygiene standards compliant with regulations
• Create a positive customer experience and explain menu items
• Ensure cashiering and cash handling procedures meet accounting standards
• Assist in recruitment, payroll issues, and training needs
• Ensure opening and closing duties are carried out per company policy
• Keep outlet areas clean and sanitary
• Manage kitchen activities, food production, cleanliness, and waste control
• Train new or promoted kitchen staff; communicate quality issues to the Manager
• Complete management training milestones as required

Skills

Leadership

People management

Interpersonal communication

Education

Diploma

Tools

MS Office

POS software

Job description

sushi express group pte. ltd. is seeking a capable Outlet Manager in Singapore. The role focuses on daily operations, staffing, and delivering exceptional customer experiences across front- and back-of-house teams.

You will lead scheduling, coaching, and compliance with safety/hygiene standards while ensuring cost control and high service levels. A Diploma with 2+ years of managerial F&B experience is preferred.