F&B Operations Manager - Training, Scheduling, Quality

Gourmet Unltd Pte Ltd; Singapore; In loco; SGD 31.000 - 45.000; Tempo pieno

Descrizione del lavoro

Gourmet Unltd Pte Ltd is seeking a capable supervisor to monitor portioning, ensure food quality, and communicate inventory needs to the Chef. The role includes maintaining cleanliness, overseeing daily rotations, and upholding safety procedures.

The candidate will assist in staff training, supervise line staff, and prepare schedules to maximize productivity while keeping labor costs within budget. Experience in food service is preferred.

Competenze

• Proven work experience.
• Leadership and team supervision capability.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Familiarity with sanitation regulations.

Mansioni

• Monitor portioning and ensure quality food preparation to control food
• Communicate all inventory and supply needs to Chef.
• Ensure cleanliness of food outlet area; stock and prepare food items as required.
• Monitor cleaning rotation schedule on the daily basis.
• adhere to safety and general procedures
• Assist in the development and delivery of staff training which is consistent with business needs
• Verify and supervise line staff and that work are prepared for the next day.
• Track and prepare all schedules to maximize productivity and keep labor costs within budget.

Conoscenze

Work experience

Leadership

Calm under pressure

Time management

Sanitation knowledge

Descrizione del lavoro

Gourmet Unltd Pte Ltd is seeking a capable supervisor to monitor portioning, ensure food quality, and communicate inventory needs to the Chef. The role includes maintaining cleanliness, overseeing daily rotations, and upholding safety procedures.

The candidate will assist in staff training, supervise line staff, and prepare schedules to maximize productivity while keeping labor costs within budget. Experience in food service is preferred.