F&B Operations Leader: Menu, Budgets & Service

JING PIN FOOD PTE. LTD.

Singapore

On-site

SGD 60,000 - 90,000

Full time

12 days ago

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Job summary

JING PIN FOOD PTE. LTD. is seeking an experienced Food and Beverage Manager to lead daily operations, design menus, forecast needs, and ensure top service. You will manage staff, control budgets, build supplier relationships, and uphold safety standards while driving marketing events and KPIs.

The role requires at least 4 years in hospitality with a focus on F&B, strong leadership, and excellent customer service skills. Singapore-based position with onsite work.

Qualifications

  • Minimum of 4 years experience in the hospitality industry with emphasis on food and beverages.
  • Culinary or food service management degree may be advantageous.
  • In-depth knowledge of the food industry.
  • Strong working knowledge of restaurant management software.

Responsibilities

  • Designing menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen and bar.
  • Building positive relationships with vendors.
  • Adhering to the food and beverage budget.
  • Managing daily food and beverage operations.
  • Following food safety regulations.
  • Maintaining positive customer relationships and responding to needs.
  • Assisting with marketing events.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing staff.

Skills

Leadership
Customer service
Communication
Problem-solving
Organizational skills
Budget management

Education

Culinary or food service management degree

Tools

Restaurant management software

Job description

JING PIN FOOD PTE. LTD. is seeking an experienced Food and Beverage Manager to lead daily operations, design menus, forecast needs, and ensure top service. You will manage staff, control budgets, build supplier relationships, and uphold safety standards while driving marketing events and KPIs.

The role requires at least 4 years in hospitality with a focus on F&B, strong leadership, and excellent customer service skills. Singapore-based position with onsite work.

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